Garbage Bread Recipe

Introduction

Garbage Bread is a savory, cheesy roll filled with a flavorful mix of ground beef, bacon, and tangy condiments. It’s an easy-to-make, hearty snack or appetizer that’s perfect for sharing with family and friends.

Ingredients

• 1 (13.8-ounce) can refrigerated pizza dough, thawed
• 1 tablespoon melted butter
• 2 cups shredded cheddar cheese, divided
• 1/2 pound ground beef, cooked and crumbled
• 1/4 cup chopped cooked bacon
• 1/4 cup diced onion
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Unroll the pizza dough onto a lightly floured surface and roll it into an even rectangle about 1/4-inch thick. It doesn’t need to be perfect.
3. Step 3: Brush the melted butter evenly over the dough, then sprinkle half of the cheddar cheese on top.
4. Step 4: In a large bowl, combine the cooked ground beef, bacon, onion, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper to make the filling.
5. Step 5: Spread the filling evenly over the dough, leaving a small border around the edges. Sprinkle the remaining cheddar cheese on top.
6. Step 6: Carefully roll the dough from a long side into a log and pinch the seam to seal. Place the roll on the prepared baking sheet.
7. Step 7: Bake for 20 to 25 minutes until the bread is golden brown and cooked through.
8. Step 8: Remove from the oven and let cool slightly before slicing into thick pieces. Serve warm and enjoy!

Tips & Variations

• Try adding chopped jalapeños or green onions to the filling for a spicy twist.
• Substitute ground turkey or sausage for the beef to vary the flavor.
• Use a mix of cheddar and mozzarella cheese for extra gooeyness.
• If you don’t have refrigerated pizza dough, homemade or store-bought bread dough will work as well.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F for about 10 minutes or until heated through. Avoid microwaving to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Garbage Bread ahead of time?

Yes, you can assemble the roll and wrap it tightly in plastic wrap, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking directly from chilled.

Can I freeze Garbage Bread?

Absolutely. Wrap the unbaked roll tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Garbage Bread Recipe

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4.8 from 60 reviews

Garbage Bread is a savory, cheesy stuffed bread roll filled with seasoned ground beef, bacon, and a tangy sauce. It combines melted cheddar cheese and flavorful fillings inside a soft pizza dough, baked to a golden brown perfection. This hearty and indulgent treat is perfect for parties, game days, or a comforting snack.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough and Topping

• 1 (13.8-ounce) can refrigerated pizza dough, thawed
• 1 tablespoon melted butter
• 2 cups shredded cheddar cheese, divided

Filling

• 1/2 pound ground beef, cooked and crumbled
• 1/4 cup chopped cooked bacon
• 1/4 cup diced onion
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Dough: Unroll the thawed pizza dough onto a lightly floured surface and roll it out into an even rectangle about 1/4-inch thick. Imperfections are fine as long as it’s roughly even.
3. Add Butter and Cheese: Brush the melted butter evenly over the surface of the rolled-out dough, then sprinkle half of the shredded cheddar cheese evenly over the buttered dough.
4. Make Filling: In a large bowl, combine the cooked and crumbled ground beef, chopped cooked bacon, diced onion, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and salt and pepper to taste. Mix thoroughly to combine all flavors.
5. Assemble Bread: Spread the prepared filling evenly over the dough, leaving a small border around the edges free. Sprinkle the remaining shredded cheddar cheese over the top of the filling.
6. Roll and Seal: Starting from one of the long edges, carefully roll the dough into a firm log. Pinch the seam to seal the roll so the filling stays inside during baking. Place the roll seam-side down on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 20 to 25 minutes or until the dough is golden brown and cooked through, and the cheese is melted and bubbly.
8. Cool and Serve: Remove from the oven and let the bread cool slightly to set before slicing into thick pieces. Serve warm and enjoy this savory stuffed delight!

Notes

• You can substitute the cheddar cheese with mozzarella or a mix of your favorite cheeses for a different flavor profile.
• Make sure the ground beef is fully cooked and drained to avoid excess grease in the bread.
• If you like it spicier, add a pinch of cayenne pepper or red pepper flakes to the filling mix.
• Use a sharp knife to slice the bread for clean cuts without squashing the filling.
• Leftovers can be reheated in the oven or air fryer for a crispy exterior.

Keywords: Garbage Bread, stuffed bread, cheese bread, savory bread roll, pizza dough recipe, ground beef bread, bacon bread, party snack