Cottage Cheese Pizza Bowl Recipe
Introduction
This Cottage Cheese Pizza Bowl is a quick and satisfying twist on traditional pizza, perfect for a speedy snack or light meal. Combining creamy cottage cheese with classic pizza flavors, it’s easy to prepare and ready in minutes.
Ingredients
- ½ cup 2% cottage cheese
- ¼ cup pizza sauce (any kind)
- ½ teaspoon Italian seasoning
- ¼ cup shredded mozzarella cheese
- ½ ounce sliced pepperoni
Instructions
- Step 1: Preheat the oven to 425℉.
- Step 2: In a bowl, mix together the cottage cheese, pizza sauce, and Italian seasoning until well combined. Transfer the mixture to an oven-safe single-serve container.
- Step 3: Sprinkle the shredded mozzarella cheese evenly on top, then arrange the sliced pepperoni over the cheese.
- Step 4: Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- Step 5: Carefully remove from the oven and allow to cool for a few minutes before serving.
Tips & Variations
- For a vegetarian option, replace the pepperoni with sliced mushrooms, bell peppers, or olives.
- Try adding a pinch of crushed red pepper flakes for a spicy kick.
- Use part-skim mozzarella to keep it lighter without sacrificing flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave until warmed through, being careful not to overheat the cottage cheese to avoid separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute mozzarella with cheddar, provolone, or a blend of your favorite cheeses to customize the flavor.
Is this recipe suitable for low-carb diets?
Yes, this recipe is relatively low in carbs, especially if you choose a pizza sauce with no added sugars. It’s a good option for a low-carb or keto-friendly snack.
PrintCottage Cheese Pizza Bowl Recipe
This Cottage Cheese Pizza Bowl is a quick and easy single-serve recipe that combines creamy cottage cheese with classic pizza flavors like pizza sauce, mozzarella cheese, and pepperoni. Baked to perfection, it makes a satisfying low-carb snack or light meal with minimal prep and cook time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- ½ cup 2% cottage cheese
- ¼ cup pizza sauce (any kind)
- ½ teaspoon Italian seasoning
- ¼ cup shredded mozzarella cheese
- ½ ounce sliced pepperoni
Instructions
- Preheat Oven: Preheat your oven to 425℉ (220℃) to prepare for baking the pizza bowl.
- Mix Base Ingredients: In a bowl, combine ½ cup 2% cottage cheese, ¼ cup pizza sauce, and ½ teaspoon Italian seasoning. Stir well until evenly mixed to create the pizza base.
- Transfer to Oven-Safe Dish: Pour the combined mixture into a single-serve oven-safe container or bowl, spreading it evenly.
- Add Toppings: Sprinkle ¼ cup shredded mozzarella cheese on top, then arrange ½ ounce of sliced pepperoni evenly over the cheese layer.
- Bake: Place the dish in the preheated oven and bake for 10 minutes, allowing the cheese to melt and the pepperoni to cook slightly.
- Cool and Serve: Remove the pizza bowl from the oven and let it cool for a few minutes before enjoying your warm, flavorful dish.
Notes
- Use an oven-safe ramekin or ceramic bowl to bake the pizza bowl safely.
- You can substitute pepperoni with other toppings like olives, mushrooms, or bell peppers for variety.
- For a lower-fat version, use low-fat or fat-free cottage cheese and mozzarella.
- Adjust Italian seasoning to your taste; adding a pinch of crushed red pepper can add some heat.
Keywords: cottage cheese, pizza bowl, easy snack, quick recipe, low carb, single serve pizza, baked pizza
