Sweet Cinnamon Twists Recipe

If you’re looking for a delightful treat that’s both simple to make and irresistibly tasty, Sweet Cinnamon Twists are exactly what you need. These flaky, golden twists coated in buttery cinnamon sugar offer the perfect combination of crisp texture and warm, comforting spice. Whether you’re baking for breakfast, an afternoon snack, or a cozy dessert, Sweet Cinnamon Twists bring a little magic to every occasion with their charming look and melt-in-your-mouth flavor. Once you try them, I guarantee they’ll become a fast favorite in your kitchen!

Ingredients You’ll Need

Gathering just a handful of straightforward ingredients, this recipe proves that simplicity can deliver incredible flavor and texture. Each element plays an essential role, from the delicate puff pastry layers to the rich butter that helps create that beautifully crispy, golden twist.

• 1 sheet puff pastry, defrosted (about 8 oz): This flaky, buttery base is what gives the twists their signature light and airy texture.
• ¼ cup granulated sugar: Adds sweetness and helps the cinnamon sugar coating caramelize beautifully in the oven.
• 1 tsp ground cinnamon: Provides that warm, earthy spice that makes these twists so comforting and flavorful.
• ½ cup butter, melted: Brushes onto the pastry to keep it moist and help the sugar and cinnamon stick evenly.
• 1 egg (for egg wash, optional): Gives the twists a shiny, golden exterior and helps the cinnamon sugar adhere better.
• Powdered sugar for decoration (optional): A light dusting adds a pretty finishing touch and extra sweetness.

How to Make Sweet Cinnamon Twists

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for your twists to bake evenly and develop that irresistible golden color.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, unroll the defrosted puff pastry and gently roll it out until it reaches about 1/8 inch in thickness. This thin layer ensures your Sweet Cinnamon Twists will puff up beautifully with plenty of flaky layers to enjoy.

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon thoroughly. This simple mixture is what transforms the twists into a perfectly spiced treat, balancing sweetness with just the right hint of warmth.

Step 4: Brush and Sprinkle

Brush the entire surface of the rolled pastry generously with melted butter. This helps the cinnamon sugar stick and promotes a lovely golden hue. Then, evenly sprinkle the cinnamon sugar mixture over the buttered dough, making sure no spot is left uncovered for that perfect flavor in every bite.

Step 5: Cut and Twist

Using a sharp knife or a pizza cutter, slice the pastry into 1-inch wide strips. Take each strip and twist it several times to create that charming spiral shape that defines Sweet Cinnamon Twists. Place each twist carefully on the prepared baking sheet, spacing them so they bake evenly.

Step 6: Egg Wash and Bake

If you’re using the egg wash, lightly brush it over each twist for an extra glossy finish. Now slide your tray into the oven where the twists will bake for 15 to 20 minutes, or until they turn golden brown and puff up nicely. The baking time may vary slightly depending on your oven, so keep an eye on their beautiful transformation.

Step 7: Cool and Finish

Once baked, let the Sweet Cinnamon Twists cool for a few minutes on a wire rack. If you like, dust them with powdered sugar for a delicate, snowy look and an added layer of sweetness. Serve warm for the best melt-in-your-mouth experience!

How to Serve Sweet Cinnamon Twists

Garnishes

Sweet Cinnamon Twists are wonderful on their own, but adding a few garnishes can elevate the experience. A light dusting of powdered sugar adds a pretty touch and a subtle sweetness, while a drizzle of vanilla or caramel glaze introduces a rich complement to the spicy cinnamon flavor.

Side Dishes

These twists pair perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For breakfast or brunch, serve alongside a warm cup of coffee or chai latte to bring out the cinnamon notes even more and create a comforting combo.

Creative Ways to Present

Try arranging Sweet Cinnamon Twists in a pretty basket lined with a colorful cloth napkin for a rustic charm. You can also serve them alongside fresh berries or apple slices to incorporate a fresh, fruity contrast. For parties, placing them on individual dessert plates with a small jar of dipping sauce adds flair and makes each guest feel special.

Make Ahead and Storage

Storing Leftovers

If you have leftover Sweet Cinnamon Twists, store them in an airtight container at room temperature. They will stay fresh and crispy for up to two days, making them an easy treat to enjoy even after the initial bake.

Freezing

You can freeze the twists either before baking or after cooling. To freeze unbaked twists, arrange them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. For baked twists, wrap them tightly in plastic wrap and foil before freezing. They’ll keep well for up to one month and can be baked or reheated straight from the freezer.

Reheating

To refresh stored or frozen Sweet Cinnamon Twists, warm them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This brings back their crispiness and revives the buttery aroma. Avoid microwaving as it tends to make them soggy.

FAQs

Can I use frozen puff pastry directly for Sweet Cinnamon Twists?

It’s best to fully thaw the puff pastry before using it to ensure it rolls out smoothly and bakes evenly. Working with still-frozen dough can lead to uneven twists that don’t puff up properly.

Are Sweet Cinnamon Twists gluten-free?

Traditional puff pastry is made with wheat flour, so these twists are not gluten-free. However, you can find gluten-free puff pastry options in some stores or make your own if you require a gluten-free dessert.

Can I add other spices to the cinnamon sugar?

Absolutely! Feel free to experiment by adding nutmeg, cardamom, or even a pinch of cloves to your cinnamon sugar mixture to give your Sweet Cinnamon Twists a unique spice profile.

Is the egg wash necessary?

The egg wash is optional but highly recommended. It gives the twists a beautiful glossy finish and helps the cinnamon sugar stick better, enhancing their appearance and taste.

How long will Sweet Cinnamon Twists stay fresh?

When stored properly in an airtight container, Sweet Cinnamon Twists stay fresh for about two days at room temperature. For longer storage, freezing is your best bet.

Final Thoughts

There’s something truly special about Sweet Cinnamon Twists—simple ingredients coming together to create an enchanting treat that’s hard to resist. They’re quick to make, wonderfully aromatic, and perfect for sharing with friends and family. Don’t hesitate to whip up a batch and fill your home with that irresistible cinnamon-scented warmth that will bring smiles all around!

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