Teriyaki Sesame Grilled Chicken Skewers Recipe

If you are craving something packed with flavor, colorful, and downright irresistible, these Teriyaki Sesame Grilled Chicken Skewers are about to become your new go-to. Juicy chicken pieces marinated in a rich teriyaki Korean BBQ glaze combined with nutty sesame oil then grilled to perfection, all threaded alongside vibrant bell peppers and red onion wedges. It’s a celebration of sweet, savory, and smoky goodness in every bite. Perfect for backyard barbecues, quick dinners, or impressing friends, this recipe brings together simple ingredients for a mouthwatering dish that’s as fun to make as it is to eat.

Ingredients You’ll Need

Getting the ingredients right is half the joy of cooking these Teriyaki Sesame Grilled Chicken Skewers. Each component enhances the others, from the tangy teriyaki marinade that tenderizes the chicken, to the crunchy freshness of the veggies, making every bite a harmonious blend of textures and flavors.

• ½ cup Kikkoman® Teriyaki Takumi, Korean BBQ: Provides that signature sweet and savory glaze that’s rich in umami and perfectly balanced.
• 1 tablespoon Kikkoman® Sesame Oil: Adds a fragrant nuttiness that lifts the marinade to a whole new level of deliciousness.
• 1½ pounds boneless, skinless chicken thighs or breasts: Tender, juicy protein that absorbs the marinade beautifully; thighs offer more juiciness, breasts a leaner bite.
• Wooden or metal skewers: Essential for assembling and grilling the kebabs evenly and conveniently.
• 2 small bell peppers: Cut into chunks, these bring sweetness and a satisfying crunch that contrast the tender chicken.
• 1 medium red onion: Adding a mildly sharp bite that caramelizes slightly on the grill for extra depth.
• Sesame seeds for garnish: Toasted on top, they add a lovely crunch and a visual pop that gets everyone excited at the table.

How to Make Teriyaki Sesame Grilled Chicken Skewers

Step 1: Marinate the Chicken

Begin by whisking the Korean BBQ teriyaki sauce with the sesame oil in a medium bowl—this simple blend creates the perfect marinade that infuses the chicken with layers of flavor. Reserve two tablespoons of this mixture for brushing later, then add your cut chicken pieces, making sure every morsel is well coated. Cover the bowl and pop it into the fridge for at least one hour, but if you have more time, an eight-hour marination will make your chicken irresistibly tender and flavorful.

Step 2: Prepare the Skewers and Veggies

If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling—this little trick prevents them from burning and keeps your cookout safe and easy. While they soak, chop your bell peppers and red onion into uniform pieces, about one and a half inches each, to ensure everything cooks evenly.

Step 3: Assemble the Skewers

Thread your marinated chicken onto the skewers, alternating with vibrant bell pepper chunks and savory red onion wedges. This distribution not only looks stunning but also guarantees a delightful mix of smoky meat and crisp veggies in every bite.

Step 4: Grill to Perfection

Fire up your grill to medium-high heat and place the skewers on the grates. Grill for 10 to 12 minutes, turning every few minutes to get that perfect caramelized crust on all sides. During the final few minutes, give each skewer a brush with your reserved marinade—this adds a gorgeous glaze and an extra punch of flavor. Once cooked through and lightly charred, they’re ready to come off the heat.

Step 5: Garnish and Serve

Just before serving, sprinkle those beautiful sesame seeds over the hot skewers. The seeds bring crunch, a subtle nutty aroma, and a finishing touch that elevates this dish from everyday to unforgettable.

How to Serve Teriyaki Sesame Grilled Chicken Skewers

Garnishes

While the sesame seeds are the classic finish, you can also add thinly sliced green onions or a sprinkle of chopped fresh cilantro to introduce freshness and a pop of green color. A wedge of lime on the side works wonders for adding a bright, citrusy contrast that brightens each savory bite.

Side Dishes

These skewers pair beautifully with steamed jasmine rice or fluffy coconut rice, soaking up every drop of the teriyaki glaze. For a lighter option, crisp Asian slaw or a cucumber salad with a hint of rice vinegar creates a refreshing balance to the rich meat. Grilled corn or garlic noodles are crowd-pleasers for more indulgent meals.

Creative Ways to Present

For a fun twist, serve the skewers over a bed of greens with a drizzle of the leftover marinade warmed slightly as a dressing. Alternatively, transform the Teriyaki Sesame Grilled Chicken Skewers into a vibrant bowl by adding avocado slices, edamame, and pickled ginger for a modern, restaurant-style lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep them separate from any wet vegetables to maintain the best texture.

Freezing

If you want to prepare this ahead of time, you can freeze the cooked skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, the grill or broiler is your best friend to revive that slightly charred, smoky flavor and crispy edges. Alternatively, use a hot skillet on the stovetop, turning frequently to avoid drying out the chicken. Microwaving works in a pinch but may soften the skin and veggies.

FAQs

Can I use chicken breasts instead of thighs for these skewers?

Absolutely! Chicken breasts work perfectly if you prefer leaner meat, but keep in mind they can dry out faster. Marinating longer and not overcooking will help keep them juicy and tender.

Do I have to use Kikkoman® Teriyaki Takumi Korean BBQ sauce?

While it’s what makes this recipe shine with authentic flavor, you can substitute with another quality teriyaki sauce or even a homemade mix. Just try to keep the balance of sweet, salty, and savory for the best results.

How do I prevent the vegetables from burning on the grill?

Cutting veggies into larger, uniform pieces helps them grill evenly. You can also skewer them alternately with the chicken to distribute heat and avoid overcooking. Keep an eye on the grill and turn often!

Can I make this recipe indoors using a grill pan or oven?

Yes, you definitely can! A grill pan on the stovetop or broiling in the oven gives a similar charred effect. Just watch closely and turn frequently so the chicken cooks evenly without burning.

What can I do with leftover marinade?

It’s best not to use leftover marinade raw due to the raw chicken. However, you can boil it in a pan until thickened and cooked through, then use it as a delicious dipping sauce or glaze for the finished skewers.

Final Thoughts

There is something so joyful about the process and flavor of making Teriyaki Sesame Grilled Chicken Skewers. From that first tender bite dripping with sweet-savory glaze to the smoky aroma filling the air, this recipe is a guaranteed hit whether for family dinners or weekend cookouts. So grab your skewers, fire up the grill, and enjoy this deliciously simple favorite that brings everyone together in good taste and great company.

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