Wisconsin Apple Kringle Recipe

If you’re craving a treat that perfectly blends flaky, buttery layers with the cozy, sweet flavors of fall, then you absolutely have to try this Wisconsin Apple Kringle. This delightful pastry hails from the heart of the Midwest and captures everything you love about a classic apple dessert wrapped in tender, yeasted dough. Every bite offers a tender, flaky, and buttery experience punctuated by warm apple pie filling and a subtle hint of cardamom that makes it simply unforgettable. The Wisconsin Apple Kringle is more than just a pastry; it’s a warm, inviting slice of comfort that feels just like a homemade hug.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating a fantastically flaky, flavorful Wisconsin Apple Kringle. Each item plays an essential role—from the cold butter that creates those signature layers to the apple pie filling that bursts with sweetness and spice.

• 2 cups all-purpose flour: The foundation of the dough, giving structure and tenderness.
• 1 tsp kosher salt: Balances the sweetness and enhances all the flavors.
• 3 tbsp granulated sugar: Adds just the right hint of sweetness to the dough.
• 1 cup unsalted butter, cold and cubed: Creates the rich, flaky layers that make the kringle so special.
• 2 tsp active dry yeast: Provides a light rise, contributing to the dough’s soft and airy texture.
• 1/3 cup whole milk, warm: Activates the yeast and adds moisture to the dough.
• 2 tsp water: Helps bloom the yeast for perfect fermentation.
• 1 egg: Binds the dough and adds richness.
• 2 oz apple pie filling: The star of the filling, delivering juicy, spiced apples in every bite.
• 1/4 tsp ground cardamom: Adds a warm, fragrant spice twist that elevates the apple flavor.
• 1 cup powdered sugar: Essential for the sweet glaze that finishes the kringle.
• 1 tsp vanilla extract: Adds depth to the glaze with a creamy, comforting aroma.
• 2–3 tsp water (for glaze): Adjusts the glaze to just the right consistency for drizzling.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Dough

Begin by activating your yeast to ensure that airy, tender texture we love. In a small bowl, stir together warm milk, water, and active dry yeast, then let it rest for 5 minutes until it’s foamy on top—this means it’s alive and ready to go! Meanwhile, whisk flour, salt, and sugar in a larger bowl. Be sure your butter stays cold, then cut it into the flour mixture until it resembles coarse crumbs. This step is what gives the dough that irresistible flakiness. Finally, add the yeast mixture and egg, stirring gently just until the dough forms—overmixing can make it tough. Form the dough into a ball, cover tightly with plastic wrap, and refrigerate for at least an hour to let it rest.

Step 2: Shape the Kringle

When the dough is nicely chilled, preheat your oven to 375°F (190°C) and lightly flour your work surface. Roll the dough out into a large rectangle—this gives you enough space to layer in all the apple goodness. Spread the apple pie filling right down the center and sprinkle with fragrant ground cardamom for that subtle spicy kick. Carefully fold the dough over the filling lengthwise, pinching the edges to seal in every bit of deliciousness. Shape it into a classic oval or horseshoe form and place it on a parchment-lined baking sheet. This shaping step is where your kringle really starts to look like the beautiful pastry it is.

Step 3: Bake

For that golden, flaky crust, you can brush a bit of egg wash on top—this step is optional but highly recommended for an irresistible sheen. Bake for 22 to 25 minutes until your kringle turns a perfect golden brown and the aroma filling your kitchen is just divine. Let it cool completely on a wire rack; this resting time helps everything set just right before glazing.

Step 4: Add Glaze

To finish, whip up the classic glaze by mixing powdered sugar, vanilla extract, and water until silky smooth. Drizzle this sweet icing over the cooled kringle with generous love—it not only adds sweetness but also that signature glossy appearance. Let the glaze set before slicing, and prepare for a truly memorable treat.

How to Serve Wisconsin Apple Kringle

Garnishes

While the Wisconsin Apple Kringle is stunning on its own, a sprinkle of powdered sugar or a few thin apple slices on top can add an extra touch of charm. A light dusting of cinnamon or a few toasted pecans scattered around makes it even more inviting and visually beautiful.

Side Dishes

This kringle pairs wonderfully with a warm cup of coffee or a cozy chai latte. For a more indulgent spread, serve it alongside creamy whipped cream or a scoop of vanilla ice cream—the contrast of hot and cold, flaky and creamy, creates a party of flavors in your mouth.

Creative Ways to Present

Impress friends and family by serving slices of your Wisconsin Apple Kringle on a rustic wooden board accompanied by cinnamon sticks and fresh apple wedges. For a brunch gathering, place individual portions on decorative plates drizzled with extra glaze or even a caramel sauce drizzle. It’s a visually striking centerpiece that invites everyone to dive in.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Wisconsin Apple Kringle, store it in an airtight container at room temperature for up to two days. This keeps the pastry tender and the filling moist without drying out the flaky layers.

Freezing

You can freeze the kringle unglazed for up to a month. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge.

Reheating

For that fresh-baked taste, reheat slices in a 350°F oven for about 10 minutes. If the glaze has dulled, a quick drizzle of fresh glaze will bring back the beautiful shine and sweetness.

FAQs

Can I use store-bought apple pie filling?

Absolutely! Store-bought apple pie filling is a convenient choice and works beautifully in this recipe, saving you time while still delivering great flavor.

What if I don’t have cardamom?

If cardamom isn’t on hand, you can substitute with a pinch of cinnamon or nutmeg, both of which complement apple wonderfully and will still give the kringle a lovely warm spice note.

Is it possible to make the dough without yeast?

This recipe relies on yeast for the signature dough texture and flakiness, so skipping it would change the final result significantly. For a quick alternative, consider a puff pastry base, but it won’t have the same authentic Wisconsin Apple Kringle character.

Can I make the dough ahead of time?

Yes! You can prepare the dough up to two days ahead, keep it chilled tightly wrapped in the refrigerator, and roll it out when you’re ready to assemble and bake.

How should I slice the kringle?

Use a sharp serrated knife to slice the kringle into pieces roughly 1 to 1.5 inches thick. This helps keep the filling intact and ensures each slice shows off the beautiful layers perfectly.

Final Thoughts

Whipping up a Wisconsin Apple Kringle is like sharing a treasured Midwest tradition straight from your kitchen. The tender, flaky dough paired with sweet spiced apples and a glossy glaze makes it a truly special treat that’s both impressive and comforting. Whether you’re baking for your family or treating friends, this recipe promises to deliver joy by the slice. Give the Wisconsin Apple Kringle a try and prepare to fall completely in love with every buttery, apple-filled bite.

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