Apple Cider Whoopie Pies Recipe

If you’re craving a fall-inspired treat that feels like a big, warm hug from the inside, these Apple Cider Whoopie Pies are exactly what you need. Soft, spiced cake rounds sandwich a luscious apple cider buttercream accented with gooey caramel and a touch of sea salt for that perfect balance of sweet and savory. Every bite bursts with cozy autumn flavors, making these whoopie pies ideal for sharing with friends or enjoying alongside your favorite hot drink on crisp days. Trust me, once you try these, they’ll become your new seasonal obsession.

Ingredients You’ll Need

The magic behind these Apple Cider Whoopie Pies lies in their simple yet carefully chosen ingredients. Each one plays a starring role, from the warming spices that infuse the cake rounds to the reduced apple cider that adds a rich, tangy depth. Gather these essentials to create irresistible pies with a perfect balance of flavor, texture, and color.

• All-purpose flour: Provides a tender but structured crumb for the cake rounds.
• Baking soda and baking powder: Ensure the whoopie pies rise light and fluffy.
• Ground cinnamon, nutmeg, and cloves: These warm spices bring that unmistakable fall aroma and flavor.
• Unsalted butter: Adds richness and moisture to both the cake and buttercream.
• Light brown sugar: Offers a subtle caramel note and helps keep the cakes moist.
• Egg and vanilla extract: Bind ingredients and enhance the overall flavor complexity.
• Apple cider (reduced): The star ingredient that intensifies each bite with natural sweetness and acidity.
• Whole milk: Softens the batter for a tender texture.
• Powdered sugar: Creates a smooth and sweet buttercream frosting.
• Store-bought or homemade caramel sauce: Adds luscious gooeyness and rich depth.
• Flaky sea salt (optional): Provides a delightful contrast to the sweet caramel filling.

How to Make Apple Cider Whoopie Pies

Step 1: Reduce the Apple Cider

Start by pouring one cup of apple cider into a saucepan and gently simmer it over medium heat until it reduces to about a quarter cup. This concentrates the flavors into a sweet, syrupy essence that will elevate both the cake and the buttercream. Allow it to cool completely before moving on — patience here is key to locking in that vibrant apple taste.

Step 2: Prepare the Whoopie Pies Batter

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking. Next, whisk together all the dry ingredients—the flour, baking soda, baking powder, salt, and warming spices—in a medium bowl to ensure even distribution. In a separate large bowl, cream together the softened butter and brown sugar until the mixture is light, fluffy, and packed with caramel-like aroma. Beat in the egg and vanilla extract, then gently fold in the cooled apple cider reduction, infusing moist apple flavor throughout the batter. Alternating in thirds, add the dry ingredients and whole milk, mixing just until everything is combined. Using a cookie scoop or tablespoon, drop rounded portions of batter (about two tablespoons each) onto your baking sheets, leaving room for spreading. Bake for 10 to 12 minutes until the edges are firm and a toothpick inserted emerges clean. Remove and transfer to a wire rack to cool completely — the perfect foundation for your whoopie pies!

Step 3: Make the Apple Cider Buttercream

In a medium bowl, beat the softened butter until creamy. Gradually incorporate the powdered sugar, then blend in the cooled apple cider reduction along with vanilla extract and a pinch of salt for balance. Continue beating until the buttercream is smooth, fluffy, and bursting with that sweet-tart apple flavor. This dreamy frosting will be the luscious glue holding your whoopie pies together.

Step 4: Assemble Your Apple Cider Whoopie Pies

Pair up the cooled cake rounds by size so each sandwich is evenly matched. Generously pipe or spoon the apple cider buttercream onto the flat side of one half. Drizzle with rich caramel sauce — the perfect indulgent addition — and, if you like a hint of salty crunch, sprinkle some flaky sea salt on top. Finish by pressing the second half gently over the filling, creating that classic whoopie pie silhouette. Repeat until all pies are assembled and prepare for the hugs of delight that come with every bite.

How to Serve Apple Cider Whoopie Pies

Garnishes

Add a sprinkle of chopped toasted pecans or a dusting of cinnamon sugar on top for extra texture and visual appeal. You can also swirl a little extra caramel on the plate alongside your whoopie pies for an elegant presentation. These small touches bring the cozy flavors front and center, making your treat totally irresistible.

Side Dishes

Apple Cider Whoopie Pies pair wonderfully with warm beverages like spiced chai tea, hot apple cider, or even a frothy latte. For a more decadent pairing, serve alongside vanilla ice cream or a dollop of cinnamon-spiked whipped cream to boost the autumnal vibes.

Creative Ways to Present

Surprise your guests by transforming these whoopie pies into a mini dessert platter with a scattering of fresh apple slices and caramel-dipped nuts. Alternatively, wrap individual pies in parchment tied with rustic twine as charming gifts or party favors that showcase your baking prowess and seasonal spirit.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Apple Cider Whoopie Pies in an airtight container at room temperature for up to two days to preserve the soft texture of the cakes and creamy filling. If your kitchen tends to be warm, storing them in the fridge is fine, though let them come to room temperature for the best flavor experience before eating.

Freezing

You can freeze these whoopie pies assembled by wrapping each one tightly in plastic wrap and then placing them in a freezer-safe bag. They will keep well for up to three months. To thaw, transfer to the refrigerator overnight, or leave them wrapped on the counter for a few hours, ensuring the buttercream retains its creamy consistency.

Reheating

Because the filling is creamy, it’s best to enjoy these whoopie pies at room temperature. If you prefer them a little warm, remove the wrapping and gently microwave a single pie for 10 to 15 seconds. Avoid overheating, which can melt the buttercream and soften the cake too much.

FAQs

Can I use apple juice instead of apple cider for these whoopie pies?

While apple juice is a bit milder, it can work if reduced properly to concentrate the flavor. Just be sure not to let it caramelize too much during reduction, as cider brings a unique depth that juice may lack.

How can I make my Apple Cider Whoopie Pies more festive for the holidays?

Add a sprinkle of crushed cinnamon candies or a dusting of edible gold glitter on top for sparkle. You can also incorporate a pinch of allspice or ginger into the cake batter for an extra layer of spice.

Is there a dairy-free version of the buttercream?

Absolutely! Swap the butter for a dairy-free vegan butter and ensure your powdered sugar is vegan as well. Use a non-dairy milk like almond or oat milk instead of whole milk in the batter, and reduce the cider as usual.

Can I make the caramel sauce from scratch?

Yes, homemade caramel can add a wonderful personal touch. Just cook sugar until it melts and caramelizes, then slowly whisk in butter and cream until silky smooth. This sauce will taste incredible paired with the apple cider buttercream.

What’s the best way to reduce apple cider quickly?

Simmer the cider over medium heat in a wide saucepan to increase surface area and speed evaporation. Keep an eye on it to avoid burning, stirring occasionally, and remove from heat once it’s thickened to about a quarter of the original volume.

Final Thoughts

These Apple Cider Whoopie Pies bring together the very best of fall flavors in a delightfully soft and creamy package that’s sure to brighten any day. Whether you bake them for a family gathering, a cozy afternoon treat, or a charming gift, they have the power to make moments feel special. I can’t wait for you to try this recipe and discover just how wonderfully comforting the simple combination of apple cider and sweet spices can be!

Print