Air Fryer Pumpkin Pie Twists Recipe

If you’re searching for a delightful autumn treat that combines flaky, buttery pastry with the warm, comforting flavors of pumpkin spice, you’re in for a real treat with these Air Fryer Pumpkin Pie Twists. This recipe takes classic seasonal ingredients and transforms them into irresistible little twists of joy, perfect for breakfast, snack time, or even dessert. The magic is in the air fryer crisping up the puff pastry to a gorgeous golden brown while the pumpkin filling stays luscious and spiced just right. Trust me, once you try these, they’ll quickly become a favorite way to welcome fall any day of the week!

Ingredients You’ll Need

The beauty of making Air Fryer Pumpkin Pie Twists is how few ingredients are required, yet each one plays an essential role. From the creamy pumpkin puree that brings natural sweetness and moisture to the fragrant pumpkin pie spice that adds cozy depth, these ingredients combine effortlessly to make every bite memorable.

• 1 cup pumpkin puree (unsweetened): Use smooth, pure pumpkin puree for that perfect mellow pumpkin flavor without extra sweetness.
• 0.5 cup brown sugar (packed): Adds rich sweetness and a slight molasses note that enhances the pumpkin’s natural taste.
• 1 teaspoon pumpkin pie spice: This classic blend of cinnamon, nutmeg, ginger, and cloves brings the iconic autumn spice profile.
• 1 package puff pastry (thawed): Puff pastry creates those flaky, buttery layers that make each twist light and crispy.

How to Make Air Fryer Pumpkin Pie Twists

Step 1: Preheat the Air Fryer

Begin by preheating your air fryer to 350°F (175°C). This ensures that the twists will cook evenly and develop a beautiful golden color right from the start. A preheated air fryer is key for that perfect crispness.

Step 2: Prepare the Pumpkin Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Stir until everything is fully incorporated into a smooth, fragrant filling that will bring that signature fall flavor to every twist.

Step 3: Spread the Filling on Puff Pastry

Roll out your thawed puff pastry onto a clean surface. Evenly spread your pumpkin mixture over the entire sheet, making sure the layer is thin but sufficient to bring flavor without overwhelming the delicate dough.

Step 4: Cut and Twist the Pastry Strips

Using a sharp knife or pizza cutter, slice the puff pastry sheet into strips about one inch wide. Take each strip and twist it several times to create those charming spirals that make this dish visually appealing and crispy on all sides.

Step 5: Air Fry to Perfection

Place the twisted strips carefully into the air fryer basket without overcrowding them to allow hot air circulation. Cook for 15 minutes until the pastry is puffed up and golden brown, and the filling is set with a slightly caramelized top.

How to Serve Air Fryer Pumpkin Pie Twists

Garnishes

To elevate your Air Fryer Pumpkin Pie Twists, sprinkle a dusting of powdered sugar or cinnamon sugar right after they come out of the air fryer. A light drizzle of honey or maple syrup can also add a lovely sweetness and shine.

Side Dishes

Pair these twists with a warm cup of spiced chai tea or a rich latte for the ultimate cozy snack experience. They also go wonderfully alongside vanilla ice cream or whipped cream if you want to turn them into a caramelized autumn dessert.

Creative Ways to Present

Serve the twists on a rustic wooden board surrounded by fresh pumpkin slices and cinnamon sticks for a charming fall display. For gatherings, place them in a festive basket lined with a colorful napkin to invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Air Fryer Pumpkin Pie Twists, store them in an airtight container at room temperature for up to two days. They maintain their crispness best if not refrigerated.

Freezing

To save for later, freeze uncooked twisted strips on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to enjoy, air fry directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat your twists in the air fryer for a few minutes at 350°F (175°C) to bring back their crispy texture without drying them out, making them taste freshly made all over again.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Absolutely! In fact, canned pumpkin puree is exactly what’s called for in this recipe because of its smooth texture and consistent moisture level. Just make sure it’s pure pumpkin without added sugars or spices.

What if I don’t have puff pastry?

Puff pastry is key for those flaky layers, but if you can’t find it, you could experiment with phyllo dough or even crescent roll dough bearing in mind the texture and bake times might vary.

Can I make these twists vegan?

Yes, simply check the puff pastry ingredients since many brands are vegan, and use brown sugar that’s processed without bone char. The rest of the ingredients are naturally plant-based.

Is it necessary to preheat the air fryer?

Preheating ensures that the twists cook evenly and achieve the desirable crispiness from the moment they hit the hot basket, so it’s highly recommended.

How can I make these less sweet?

If you prefer less sweetness, reduce the brown sugar slightly or omit any added sweet garnishes. The pumpkin and spice flavors will still shine through beautifully.

Final Thoughts

I truly hope you fall in love with these Air Fryer Pumpkin Pie Twists as much as I do. They’re an easy, delightful way to bring the flavors of autumn into your kitchen without fuss. Whether it’s a brisk morning or a cozy evening treat, these twists are bound to bring a smile to your face and warmth to your heart. So grab your ingredients, fire up that air fryer, and get ready for a little seasonal magic!

Print