Apple Cider Donuts Recipe

If you are searching for a cozy, flavorful treat that captures the essence of autumn in every bite, look no further than these irresistible Apple Cider Donuts. They combine the warm spices of cinnamon and nutmeg with the rich depth of reduced apple cider, creating a soft, tender donut that’s perfectly coated in a cinnamon-sugar blend. This classic fall favorite is surprisingly simple to make at home and delivers that nostalgic bite with every mouthful—truly a must-try for anyone who loves a taste of the season.

Ingredients You’ll Need

These Apple Cider Donuts come together with a handful of everyday ingredients that each play an important role in flavor, texture, and the perfect golden color. The balance of sugars and spices makes these donuts taste like autumn in dessert form, while the buttermilk ensures a moist, tender crumb.

• Apple cider: Reduced to concentrate flavor, it’s the heart of the donut’s signature taste.
• Granulated sugar: Adds sweetness and helps create a tender crumb.
• Brown sugar: Offers a subtle molasses note and moisture for chewiness.
• Unsalted butter: Melted to provide richness and helps blend all ingredients smoothly.
• Eggs: Bind the mixture and add structure for the perfect donut texture.
• Vanilla extract: Enhances the overall flavor by adding warmth and depth.
• All-purpose flour: The base that gives donuts their shape and density.
• Baking powder: Provides gentle rise for lightness.
• Baking soda: Reacts with buttermilk to add lift and tenderness.
• Ground cinnamon: Classic warming spice that pairs beautifully with apple.
• Ground nutmeg: Adds a hint of earthiness and spice complexity.
• Salt: Balances sweetness and enhances all the flavors.
• Buttermilk: Contributes to moisture and tender crumb through its acidity.
• Cinnamon sugar coating: A simple blend of granulated sugar and cinnamon to finish each donut delightfully.

How to Make Apple Cider Donuts

Step 1: Reduce the apple cider

Start by bringing the apple cider to a boil in a small saucepan. Then reduce it to a simmer until it thickens and condenses to about 1/4 cup. This concentrated apple flavor adds a punch of sweetness and aroma that defines these donuts. Let it cool completely before adding to the batter.

Step 2: Prepare your baking environment

Preheat your oven to 350°F (175°C). Grease your donut pan to ensure the donuts come out cleanly and maintain their shape.

Step 3: Mix the wet ingredients

In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth and well combined. Add the eggs and vanilla extract next, mixing thoroughly to create a luscious wet base that will carry the dry ingredients perfectly.

Step 4: Combine dry ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step helps evenly distribute the leavening agents and spices for consistent flavor in every bite.

Step 5: Incorporate the wet and dry ingredients

Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk—beginning and ending with the dry mix. Stir gently until just combined to avoid overmixing, which can make the donuts tough.

Step 6: Add the reduced apple cider

Fold in the cooled, reduced apple cider carefully to infuse the batter with that concentrated apple essence. This step is what elevates these donuts from ordinary to unforgettable Apple Cider Donuts.

Step 7: Fill the donut pan

Spoon the batter into the prepared pan cavities, filling each about 3/4 full to allow room for rising without spilling over.

Step 8: Bake your donuts

Bake for 10 to 12 minutes until the donuts spring back lightly and a toothpick inserted comes out clean. The scent filling your kitchen at this point is pure comfort.

Step 9: Cool and coat the donuts

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. While still warm, toss each donut in the cinnamon sugar coating—the warm donuts absorb the sugar beautifully, creating that classic Apple Cider Donuts finish.

How to Serve Apple Cider Donuts

Garnishes

Serve your Apple Cider Donuts plain or sprinkle some extra ground cinnamon or finely chopped toasted nuts on top for an added crunch and spice contrast. A light dusting of powdered sugar can also add a pretty, delicate finish.

Side Dishes

Pair these donuts with a steaming cup of coffee, chai tea, or hot apple cider to complement their autumnal flavors. For an indulgent twist, a scoop of vanilla ice cream alongside warm Apple Cider Donuts is simply divine.

Creative Ways to Present

Arrange your donuts on a rustic wooden board with fresh apple slices and cinnamon sticks. You can also use mini donut stacks tied with twine for a charming gift or party favor—guaranteed to draw compliments and requests for the recipe.

Make Ahead and Storage

Storing Leftovers

Store leftover Apple Cider Donuts in an airtight container at room temperature for up to two days. They maintain their moisture well but are best enjoyed fresh for optimum flavor and texture.

Freezing

You can freeze these donuts for longer storage. Wrap them individually in plastic wrap and place in a freezer-safe bag or container. They will keep well for up to 2 months without losing their wonderful flavor.

Reheating

To enjoy frozen or stored donuts, reheat them gently in the microwave for about 10-15 seconds or warm them in a low oven (300°F) for a few minutes. This revives their soft texture and makes the cinnamon sugar coating even more delightful.

FAQs

Can I make Apple Cider Donuts without a donut pan?

While a donut pan helps achieve the classic shape, you can use a muffin pan or bake the batter in a cake pan and cut out rounds once baked. Adjust baking time accordingly as muffins may take a little longer.

Is it possible to make these donuts gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can make gluten-free Apple Cider Donuts. Just ensure your baking powder and other ingredients are gluten-free as well.

Can I deep fry these donuts instead of baking?

This recipe is crafted for baking, but you can adapt it for frying by shaping the dough by hand and frying in hot oil. Keep an eye on cooking times as fried donuts brown faster and will have a different texture.

How critical is reducing the apple cider?

Reducing the apple cider concentrates its flavor and prevents excess liquid in the batter which could make donuts soggy. It’s a key step for that genuine Apple Cider Donuts taste and perfect consistency.

Can I substitute buttermilk?

If you don’t have buttermilk, you can substitute with regular milk plus a tablespoon of lemon juice or vinegar, letting it sit for 5 minutes to curdle slightly before using. This mimics the tanginess but buttermilk is always best.

Final Thoughts

Honestly, there is something so comforting and magical about homemade Apple Cider Donuts—the way their warm spices fill the kitchen and the soft, tender crumb melts in your mouth. They’re a joy to make and even more of a joy to share with friends and family. If you love the flavors of fall, I promise these donuts will become a fast favorite you’ll return to year after year. Go ahead, bring that cozy feeling home and enjoy every delightful bite.

Print