Baked Mac and Cheese Recipe (Cheesy & Creamy) Recipe

If you’re on the hunt for that perfect comfort food that hugs you from the inside out, this Baked Mac and Cheese Recipe (Cheesy & Creamy) is exactly what you need. Imagine tender elbow macaroni enveloped in a rich, velvety cheese sauce made with sharp cheddar, mozzarella, and Parmesan, topped with a golden, crunchy breadcrumb crust. It’s the kind of dish that brings everyone to the table with a smile and is guaranteed to become a favorite in your home. Whether you’re craving a cozy dinner or a luscious side, this recipe delivers mouthwatering joy in every bite.

Ingredients You’ll Need

It’s amazing how a handful of simple ingredients come together to create such a flavorful and creamy masterpiece. Each element here has a special role—from the cheeses that build layers of flavor, to the breadcrumbs that add that irresistible crispy top layer.

• 12 oz elbow macaroni: The classic pasta shape that holds onto every bit of cheesy goodness perfectly.
• 3 cups shredded sharp cheddar cheese: Provides the bold, tangy backbone for that signature mac and cheese flavor.
• 1 cup shredded mozzarella cheese: Adds meltiness and a silky texture that pulls you in with every forkful.
• 1/2 cup grated Parmesan cheese: Contributes a nutty, savory depth that elevates the entire dish.
• 1/4 cup unsalted butter: Creates a rich base for the roux and keeps everything creamy.
• 1/4 cup all-purpose flour: Thickens the cheese sauce, giving it that luscious, smooth consistency.
• 3 cups whole milk: Brings the creaminess and moisture needed to blend everything beautifully.
• 1/2 teaspoon salt: Balances and enhances all the flavors in the dish.
• 1/2 teaspoon black pepper: Adds a gentle warmth and mild sharpness.
• 1/2 teaspoon paprika: Offers a subtle smoky hint and beautiful color contrast.
• 1 cup panko breadcrumbs: Ensures a satisfying crunchy topping that contrasts the creamy noodles underneath.

How to Make Baked Mac and Cheese Recipe (Cheesy & Creamy)

Step 1: Preparing the Oven and Pasta

Start by preheating your oven to 350°F (175°C). This ensures the perfect temperature for baking your mac and cheese to golden bubbly perfection. Grease a 9×13-inch baking dish so the cheesy pasta won’t stick and is easy to serve. Cook the elbow macaroni according to the package until just al dente—firm to the bite but not crunchy—because it will continue to cook in the oven. Drain and set it aside; trust me, this little step makes a big difference in texture.

Step 2: Making the Roux and Cheese Sauce

This is where the magic happens. Melt butter in a large saucepan over medium heat and whisk in flour. Cooking this mixture for 1-2 minutes helps get rid of that raw flour taste while giving your sauce a lovely golden hue. Gradually whisk in the whole milk, stirring constantly. Patience here is key—keep whisking until it thickens up into a smooth, creamy sauce, about 5 minutes. This creamy canvas will hug the cheese perfectly!

Step 3: Adding Flavor and Cheese

Now, stir in the salt, black pepper, and paprika to season your sauce beautifully. Remove the pan from heat, then add 2 cups of cheddar, mozzarella, and Parmesan cheeses, stirring gently until everything melts into a glossy, cheesy dream. This is the moment the sauce transforms into the luscious, creamy foundation of your Baked Mac and Cheese Recipe (Cheesy & Creamy).

Step 4: Combining Pasta and Sauce

Pour the cooked elbow macaroni into the cheesy sauce, folding them together until every noodle is fully coated in that decadent sauce. Pour this mixture into your prepared baking dish, then sprinkle the remaining cheddar cheese evenly on top. Finally, cover it with the crunchy panko breadcrumbs—this topping will bake into a golden crust that creates a fantastic textural contrast.

Step 5: Baking to Perfection

Pop your dish into the preheated oven and bake for 25-30 minutes. This allows the cheese to bubble happily and the topping to crisp to a light golden brown. When your kitchen fills with that irresistible aroma, you know it’s almost time to dig in. Let it cool slightly before serving to let everything set just enough for clean, satisfying slices.

How to Serve Baked Mac and Cheese Recipe (Cheesy & Creamy)

Garnishes

To add a fresh pop to your creamy casserole, sprinkle chopped fresh parsley or chives on top just before serving. These herbs brighten the flavors without overpowering the rich cheesiness and add a lovely splash of color that makes the dish even more inviting.

Side Dishes

This rich and indulgent Baked Mac and Cheese Recipe (Cheesy & Creamy) pairs beautifully with crisp, refreshing sides. Try a simple green salad with a tangy vinaigrette or steamed vegetables like broccoli or green beans. The freshness balances the creaminess perfectly and rounds out the meal.

Creative Ways to Present

Serve this mac and cheese inside hollowed-out mini bell peppers or even baked tomatoes for a fun twist. For a family-style presentation, serve it straight from a rustic cast-iron skillet, let everyone scoop their comfort food into bowls, and maybe top with extra crispy bacon or caramelized onions for an extra special treat.

Make Ahead and Storage

Storing Leftovers

Got leftovers? No problem. Transfer any uneaten mac and cheese to an airtight container and refrigerate. It will stay delicious for up to 3 days. When ready to enjoy again, you can reheat it gently on the stovetop or in the microwave for creamy goodness all over again.

Freezing

This Baked Mac and Cheese Recipe (Cheesy & Creamy) freezes wonderfully. Prepare it fully, but stop before baking. Cover tightly and freeze for up to 2 months. When you want it, bake directly from the freezer, adding a little extra time to ensure it’s heated throughout and the topping crisps back up beautifully.

Reheating

To reheat, cover the dish with foil to prevent the topping from burning and warm in a 350°F oven until heated through. If the topping softens, feel free to broil for a minute or two to bring back the crunch. A quick stir after microwaving also brings the sauce back to life if you need a faster fix.

FAQs

Can I use different types of cheese in this baked mac and cheese recipe?

Absolutely! While this recipe highlights sharp cheddar, mozzarella, and Parmesan for a balanced flavor and texture, you can experiment with gouda, fontina, or even pepper jack for a twist. Just be sure to use cheeses that melt well.

Is it possible to make this recipe gluten-free?

Yes, you can swap out the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce, and use gluten-free pasta and breadcrumbs. The taste and creaminess remain just as satisfying.

What can I do to make the breadcrumb topping extra crispy?

Mix your panko breadcrumbs with a bit of melted butter before sprinkling on top. This helps them brown evenly and add that irresistible crunch to your Baked Mac and Cheese Recipe (Cheesy & Creamy).

Can I add protein to the dish?

Definitely! Stir in cooked bacon, shredded chicken, or even sautéed mushrooms before baking to boost flavor and make the dish heartier. Just ensure any additions are drained and cooked beforehand.

How can I make the mac and cheese more creamy?

Using whole milk or even adding a splash of cream enhances creaminess. Also, be careful not to overbake as it can dry out the dish. Stirring in additional cheese into the sauce makes it extra luscious too.

Final Thoughts

This Baked Mac and Cheese Recipe (Cheesy & Creamy) isn’t just any mac and cheese—it’s a soul-warming dish that combines the perfect balance of melty cheese, tender pasta, and a crunchy topping you’ll crave again and again. Whether it’s a weeknight dinner or a dish you bring to your next gathering, it’s destined to become a beloved classic in your recipe collection. I can’t wait for you to try it and fall in love all over again!

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