Chicken Shawarma with Garlic Sauce Recipe

If you have ever craved something packed with bold, exotic flavors yet surprisingly simple to make, then you absolutely need to try this Chicken Shawarma with Garlic Sauce. It’s a stunning blend of tender, juicy chicken strips perfectly marinated in a symphony of warm spices, paired with a lush, creamy garlic sauce that brings everything together. Each bite bursts with a delightful mix of fragrant cumin, turmeric, and cinnamon, creating a dish that feels both comforting and adventurous. Whether served as a wrap or on its own, this recipe promises an unforgettable experience that’s as satisfying to prepare as it is to savor.

Ingredients You’ll Need

Getting your ingredients right is the secret to nailing authentic Chicken Shawarma with Garlic Sauce. Each component plays a critical role, from the spices that build the signature flavor to the simple freshness the lemon juice provides. Don’t worry—they’re all pantry-friendly and super approachable.

• Boneless chicken thighs or breasts: Choose thighs for juiciness or breasts for a leaner option; cutting into strips helps even marination and cooking.
• Olive oil: Adds richness and helps the spices adhere to the chicken while cooking to a golden brown.
• Ground cumin: Brings a warm, earthy base that is essential to shawarma’s classic taste.
• Ground paprika: Offers smoky undertones and a lovely color to the chicken.
• Ground turmeric: Gives a subtle bitterness and vibrant yellow hue for authenticity.
• Ground coriander: Provides a lemony, floral hint that balances the ensemble.
• Ground cinnamon: Adds a surprising touch of sweetness and depth to the spice mix.
• Minced garlic: Both in marinade and sauce, it’s the aromatic powerhouse that amplifies flavor.
• Lemon juice: The acidity brightens the chicken and the sauce, preventing heaviness.
• Salt and black pepper: Essential seasonings to enhance and harmonize all the other ingredients.
• Mayonnaise: Forms the creamy base of the garlic sauce, making it rich and velvety.

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

Start by combining olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper in a large bowl. This marinade is where the magic begins, infusing the chicken strips with complex, layered flavors. Let the chicken soak in this fragrant mixture for at least 30 minutes; if you have time, allow it to marinate overnight. This slow soak lets the spices really seep deep into the meat, promising every bite to be tender and vibrantly seasoned.

Step 2: Preheat Your Grill or Pan

Next, get your grill or non-stick pan hot over medium-high heat. A hot cooking surface is key to developing that signature golden-brown crust on the chicken strips. A few drops of oil will keep the chicken from sticking and help create beautiful caramelization, elevating both flavor and texture.

Step 3: Cook the Chicken

Place the marinated chicken pieces carefully on the grill or pan. Cook each side for about 5 to 7 minutes, until you achieve that irresistible golden color and the meat is flawlessly cooked through. Use a meat thermometer to ensure the internal temperature hits 165°F for safe and succulent results. The sizzling sound and aroma alone will have you eager to dive right in.

Step 4: Prepare the Garlic Sauce

While the chicken cooks, whip up your garlic sauce by whisking together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a bowl. This sauce is silky, punchy, and refreshingly tangy, designed to perfectly complement the spiced chicken. Feel free to add extra garlic if you’re someone who craves that extra boldness—trust me, it only gets better.

Step 5: Assemble and Serve

Once the chicken has rested briefly after cooking, slice it into bite-sized strips. Serve it up in warm pita bread or simply on a plate, drizzled generously with the luscious garlic sauce. This is your moment to add fresh touches—maybe some crunchy veggies or pickled turnips for a pop of zest. Every component works together to form an irresistible meal that’s as visually inviting as it is delicious.

How to Serve Chicken Shawarma with Garlic Sauce

Garnishes

A sprinkle of fresh parsley or cilantro adds vibrant color and a hint of brightness that contrasts beautifully with the rich sauce and spices. Thinly sliced onions or a dash of sumac over the top offers an extra layer of zing that keeps each bite exciting. Don’t shy away from adding a few pickled vegetables alongside for a wonderful tangy crunch.

Side Dishes

To round out your Chicken Shawarma with Garlic Sauce, consider pairing it with fluffy basmati rice or warm, soft pita bread. A crisp salad of cucumbers, tomatoes, and radishes dressed with lemon juice keeps things light and refreshing. Roasted vegetables or a simple tabbouleh also make excellent companions, balancing the warmth and richness of the dish.

Creative Ways to Present

Want to impress your guests or simply shake things up? Try building shawarma bowls by layering cooked chicken over grains and topping it with garlic sauce and colorful veggies. For a fun portable option, roll everything into a flatbread wrap with some crunchy lettuce and sliced pickles. Another idea is to serve the chicken skewered alongside dollops of sauce and grilled veggies—perfect for summer gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Shawarma with Garlic Sauce keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Store the chicken and sauce separately if possible to retain the best texture, and keep any fresh sides refrigerated as well to preserve their crispness.

Freezing

If you want to freeze cooked chicken shawarma, place the cooled chicken strips in an airtight container or freezer bag, and freeze for up to 2 months. Garlic sauce freezes less well because of the mayonnaise, so it’s best to prepare a fresh batch when you’re ready to enjoy the leftovers.

Reheating

For the best results, gently reheat the chicken in a skillet over medium heat to maintain moisture and prevent it from drying out. Avoid the microwave if possible, as it can make the chicken rubbery. Once warmed through, serve immediately with freshly prepared garlic sauce for a near-fresh experience.

FAQs

Can I use chicken breasts instead of thighs for Chicken Shawarma with Garlic Sauce?

Absolutely! Chicken breasts are leaner and still work well in this recipe, though thighs stay juicier and more tender. Just be sure not to overcook breasts to avoid dryness.

Is the garlic sauce very strong in flavor?

The garlic sauce is flavorful without being overpowering, but you can always adjust the amount of garlic to suit your preference. It’s meant to complement the spices, not overshadow them.

Can I prepare the chicken marinade ahead of time?

Yes, the marinade can be made in advance and stored in the fridge. Marinate your chicken for at least 30 minutes, but overnight gives you the best flavor infusion and tenderness.

What’s the best way to serve this dish for a party?

For gatherings, consider making Chicken Shawarma bowls or mini pita sliders with garlic sauce and toppings so guests can customize their own. It’s interactive, delicious, and mess-free.

Are there any common substitutions for the spices in Chicken Shawarma with Garlic Sauce?

While the spice blend is key to traditional flavor, you can experiment with smoked paprika instead of regular paprika for a smokier kick, or add a pinch of cayenne for heat. Just balance so the dish remains harmonious.

Final Thoughts

There’s something truly special about making Chicken Shawarma with Garlic Sauce at home—the rich aromas while cooking, the perfect blend of spices, and that creamy garlic sauce that makes every bite a delight. It’s a recipe that invites you to slow down and enjoy the process as much as the result. Whether you’re feeding family or impressing friends, this dish is a guaranteed crowd-pleaser you’ll come back to again and again. So, grab your ingredients and get ready to savor one of the most comforting and flavorful meals you’ll ever make in your own kitchen!

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