Irresistible King Hawaiian Cheesecake Danish Recipe

If you’re craving a dessert that feels like a tropical vacation and a cozy breakfast all rolled into one, you have to try this Irresistible King Hawaiian Cheesecake Danish. This dish brings together the pillowy softness of King Hawaiian sweet rolls, the creamy richness of cheesecake, and the bright burst of pineapple and fresh strawberries. It’s not just a treat for your taste buds but also a feast for your eyes with its golden top and luscious glaze. Whether for brunch, a special occasion, or a weekend indulgence, this danish is the perfect crowd-pleaser that never lasts long on the table.

Ingredients You’ll Need

Gathering the right ingredients for this recipe is a breeze, but each one plays a vital role in creating the perfect balance of texture and flavor. From the iconic King Hawaiian rolls to the fresh fruit toppings, every component is essential in bringing this danish to life.

• King Hawaiian sweet rolls: Their soft, slightly sweet texture forms the perfect foundation for the danish, adding that signature island vibe.
• Cream cheese: Softened to creamy perfection, it’s the heart of the cheesecake layer, offering rich and smooth goodness.
• Sugar: A touch of sweetness to balance the tang of the cream cheese and fruit.
• Large egg: Helps bind the cheesecake filling and adds a velvety texture.
• Vanilla extract: Adds a warm, aromatic note that enhances all other flavors.
• Crushed pineapple (drained): Provides a tropical, juicy burst without making the filling soggy.
• Strawberries (sliced): Fresh fruit topping that adds color, freshness, and a gentle tartness.
• Powdered sugar: The base for the glaze that finishes off the dish with a sweet, delicate drizzle.
• Milk: Used to thin out the glaze for a smooth consistency.

How to Make Irresistible King Hawaiian Cheesecake Danish

Step 1: Prepare the Rolls

Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Carefully slice the King Hawaiian sweet rolls horizontally to separate the tops from the bottoms. Place the bottom halves snugly in a greased baking dish — this is the base that will soak up all those rich cheesecake flavors while providing that tender, sweet bread base everyone loves.

Step 2: Make the Cheesecake Filling

Next, whip the softened cream cheese in a large bowl until it’s luxuriously smooth and free of lumps. Then add the sugar, egg, and vanilla extract, beating everything together until perfectly combined. This mixture will create the creamy layer that gives this danish its signature cheesecake richness and smoothness. Spreading it evenly over the bottom layer of sweet rolls ensures every bite is decadently creamy.

Step 3: Add the Toppings

Drain the crushed pineapple thoroughly so the crust doesn’t become soggy — this step is crucial for texture! Sprinkle the pineapple evenly over the cream cheese layer, infusing each bite with bright, tropical sweetness. Then carefully place the top halves of the Hawaiian rolls on top, gently pressing to set the layers in place.

Step 4: Bake the Danish

Pop the entire pan into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the top is beautifully golden brown and the cheesecake filling is set firm but still creamy. Once out of the oven, allow the danish to cool slightly. This rest time lets all the flavors meld together, while making it easier to drizzle the glaze later.

Step 5: Prepare the Glaze and Garnish

In a small bowl, mix powdered sugar, milk, and vanilla extract until the glaze reaches a smooth, drizzling consistency. Adjust the milk to make it thinner or thicker as needed. Drizzle this heavenly glaze over the warm danish, letting it cascade down the edges for that perfect finish. Top with fresh sliced strawberries and any extra pineapple for a vibrant, fresh touch that complements the creamy filling beautifully.

How to Serve Irresistible King Hawaiian Cheesecake Danish

Garnishes

Fresh fruit is always a winner with this danish. Slicing ripe strawberries adds pops of color and a juicy tang that balances the richness of the cream cheese and sweetness of the glaze. A sprinkle of finely chopped toasted coconut or a few mint leaves can also elevate the tropical theme when you want to impress your guests.

Side Dishes

This danish pairs wonderfully with a cup of freshly brewed coffee or a tropical smoothie to keep the island vibes going. Serve alongside a light fruit salad for a brunch spread, or enjoy it on its own as a decadent dessert or snack that feels like a special treat any time of day.

Creative Ways to Present

To up the wow factor, arrange individual servings on small dessert plates and drizzle extra glaze artistically around the edges. For a playful twist, serve slices with a scoop of vanilla ice cream or whipped cream dollops. Hosting a brunch? Turn this recipe into a pull-apart danish by not removing the rolls completely from the pan, letting guests tear into warm pieces — it’s fun and utterly delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover pieces covered tightly with plastic wrap or in an airtight container at room temperature if you plan to eat them within a day or two. For longer storage, moving them to the fridge helps keep the cream cheese frosting fresh and prevents spoilage.

Freezing

If you want to keep the joy of the Irresistible King Hawaiian Cheesecake Danish for weeks, freeze it by wrapping individual portions in plastic wrap and placing them in a freezer-safe bag. Thaw overnight in the fridge before reheating for a near-fresh experience.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or place in a warm oven at 300°F for about 10 minutes. This brings back the soft tenderness of the rolls and melds the glaze nicely without drying out the cheesecake layer.

FAQs

Can I use other fruit instead of pineapple and strawberries?

Absolutely! The Irresistible King Hawaiian Cheesecake Danish is very versatile, so feel free to experiment with fruits like blueberries, raspberries, or even mango for different flavor combinations that suit your taste.

Do I have to use King Hawaiian sweet rolls?

While King Hawaiian rolls are key for that signature sweet and fluffy texture, you can substitute with any soft, slightly sweet rolls if needed. However, the classic Hawaiian flavor overall elevates the dish and is highly recommended.

Is this recipe suitable for a brunch or just dessert?

This danish fits beautifully into both brunch and dessert menus thanks to its balance of sweetness and creamy texture. It pairs well with coffee or tea and can be a delightful breakfast indulgence or an after-dinner treat.

Can I make the cream cheese filling ahead of time?

Yes! You can prepare the cream cheese mixture a day ahead and keep it refrigerated in an airtight container. Just give it a quick stir before spreading on the rolls.

What if I don’t have powdered sugar for the glaze?

A quick alternative is making a simple glaze with granulated sugar dissolved in milk, but powdered sugar is preferred for its smooth texture and classic finish on this Irresistible King Hawaiian Cheesecake Danish.

Final Thoughts

There’s truly nothing like the joy of biting into a warm slice of this Irresistible King Hawaiian Cheesecake Danish. The way the sweet rolls cradle creamy cheesecake and juicy pineapple, all topped with fresh strawberries and a sweet glaze, makes it an unforgettable treat. I promise once you make this, it will become a beloved recipe you reach for again and again to share with family and friends. So go ahead, bring a taste of tropical sweetness into your kitchen and enjoy every comforting, delicious bite!

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