Apple Pie Egg Rolls Recipe

If you love the idea of classic apple pie flavors wrapped in a fun, crispy shell, then you are going to adore these Apple Pie Egg Rolls! This delightful treat takes the best parts of traditional apple pie—tart Granny Smith apples, sweet cinnamon, and warm vanilla—and transforms them into portable, golden-fried parcels of pure joy. Perfect for dessert or an irresistible snack, Apple Pie Egg Rolls add a playful twist to your favorite fall-inspired flavors that will have everyone asking for more.

Ingredients You’ll Need

These ingredients might seem simple at first glance, but each plays a starring role in creating the perfect balance of flavor, texture, and color for your Apple Pie Egg Rolls. From the crisp tang of apples to the comforting warmth of cinnamon, every element is essential to making this treat shine.

• Granny Smith apples: Their tartness cuts through the sweetness and holds up well when cooked.
• Lemon juice: Helps prevent the apples from browning while adding a subtle zing.
• Cinnamon: The classic spice that infuses the filling with cozy warmth.
• Sugar: Adds sweetness and helps caramelize the apples slightly.
• Cornstarch: Thickens the apple mixture for a luscious, jam-like consistency.
• Vanilla extract: Brings depth and a hint of floral sweetness to the filling.
• Egg roll wrappers: Provide the crispy, golden exterior that makes these egg rolls irresistibly crunchy.
• Vegetable oil: The ideal frying medium to achieve that perfect crunch without overpowering the flavors.
• Whipped cream or caramel sauce (optional): Perfect accompaniments to elevate the serving experience.

How to Make Apple Pie Egg Rolls

Step 1: Prepare the apple filling

Start by combining diced Granny Smith apples, lemon juice, cinnamon, and sugar in a medium saucepan over medium-high heat. The lemon juice not only adds brightness but prevents browning as the apples cook. This mixture will begin to soften the apples and meld the flavors beautifully.

Step 2: Thicken the filling

Next, whisk cornstarch with water to create a slurry and stir it into the apple mixture. Bring this to a boil, then cover and lower to a simmer. Cooking the mixture for about 5 minutes allows the apples to soften just right and the filling to thicken to a luscious texture that won’t leak out when wrapped.

Step 3: Add vanilla and cool

Once the filling has thickened and the apples are tender, remove it from the heat and stir in vanilla extract. This step enriches the filling with a lovely aroma and flavor. Transfer the mixture to a bowl to cool completely—cooling is key to prevent soggy egg roll wrappers later on.

Step 4: Prep your workspace

While the filling cools, fill a small dish with water for sealing the wrappers and line a baking sheet with paper towels to drain the fried egg rolls. Organizing your space now makes the assembly and frying process smooth and stress-free.

Step 5: Fill and roll the egg rolls

Lay the egg roll wrappers flat on a clean surface. Using a slotted spoon, scoop about 1/4 cup of the cooled apple filling onto the lower third of each wrapper. Carefully roll the wrapper up from the bottom, folding in the sides as you go to encase the filling completely. Dip your finger in water and run it along the edges to seal the egg rolls securely.

Step 6: Fry until golden and crispy

Heat at least 4 inches of vegetable oil in a heavy-bottomed pot to 360°F. Fry 3 to 4 egg rolls at a time, turning occasionally, until they are a stunning golden brown. Remove them with a slotted spoon and place on the paper towel-lined baking sheet to drain excess oil. Keep the oil temperature steady between batches for that perfect crisp.

Step 7: Serve and enjoy

Serve your Apple Pie Egg Rolls hot and fresh with a side of whipped cream or a drizzle of caramel sauce. This crunchy, sweet treat is best enjoyed immediately to savor that delightful contrast between crispy wrapper and warm, gooey filling.

How to Serve Apple Pie Egg Rolls

Garnishes

Adding a dusting of powdered sugar or a sprinkle of cinnamon sugar right before serving can give your Apple Pie Egg Rolls an extra touch of sweetness and visual appeal. Whipped cream adds a luscious creaminess, while warm caramel sauce provides a rich, buttery counterpoint to the tart apples.

Side Dishes

These egg rolls can stand perfectly well on their own as a sweet treat, but for a more indulgent dessert spread, consider pairing them with a scoop of vanilla ice cream or alongside a fresh fruit salad. Their portable size also makes them great for serving at parties or family gatherings.

Creative Ways to Present

Try serving your Apple Pie Egg Rolls in small individual baskets lined with parchment paper for a charming rustic look. You could also skewer them and serve with dipping sauces on the side for a fun finger-food display. These creative touches make the dish just as delightful to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Apple Pie Egg Rolls, place them in an airtight container and store them in the refrigerator for up to 2 days. To keep them from losing their crunch, it’s best to reheat them just before serving.

Freezing

You can freeze the rolled but unfried Apple Pie Egg Rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Once firm, transfer them to a freezer bag and store for up to one month. Fry from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat leftover fried Apple Pie Egg Rolls, pop them in a preheated oven or air fryer at 350°F for about 5-7 minutes. This method restores their crispy exterior without making them soggy, better than microwaving which tends to soften the wrapper.

FAQs

Can I use a different type of apple for Apple Pie Egg Rolls?

Absolutely! While Granny Smith apples are preferred for their tartness and firm texture, you can also try Fuji, Honeycrisp, or Braeburn apples. Just keep in mind that sweeter apples might result in a less tangy filling.

Is it necessary to deep fry the egg rolls? Can they be baked?

Deep frying delivers that signature crispiness and golden color, but if you prefer a lighter option, baking the egg rolls at 400°F for about 15-20 minutes until crispy can work. They won’t have quite the same crunch but will still be delicious.

How do I prevent the egg roll wrappers from tearing?

Make sure your filling is cooled completely before wrapping, and avoid overfilling. Also, handle the wrappers gently and use water to seal the edges well to prevent leaks during frying.

Can I make the apple filling in advance?

Yes! The apple filling can be made a day ahead and stored in the refrigerator. Just make sure it’s fully cooled before assembling the egg rolls to maintain the wrappers’ crispiness.

What other dipping sauces pair well with Apple Pie Egg Rolls?

Beyond whipped cream and caramel sauce, vanilla yogurt, honey, or even a cream cheese glaze can be fantastic accompaniments that complement the warm apple and cinnamon flavors beautifully.

Final Thoughts

There is something so magically comforting about Apple Pie Egg Rolls that makes them a standout crowd-pleaser, whether for family dinners, holiday treats, or casual get-togethers. Their crispy exterior combined with the warm, spiced apple filling is pure happiness in every bite. I truly hope you give this recipe a try and find yourself as enchanted by Apple Pie Egg Rolls as I am—they’re a fun, tasty way to celebrate the flavors of fall any time of the year!

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