Best Classic Blondies Recipe – Alrightwithme Recipe

If you’ve been searching for the ultimate indulgence that combines rich, buttery sweetness with a chewy, delightful texture, look no further than the Best Classic Blondies Recipe – Alrightwithme. These blondies capture all the good stuff in a simple, straightforward way, balancing soft brown sugar notes with just the right hint of vanilla and warm melted butter. Whether you’re baking for a crowd or a quiet night in, this is the kind of treat that never disappoints and feels wonderfully homemade.

Ingredients You’ll Need

This recipe keeps things wonderfully simple yet uses ingredients that make all the difference in achieving that perfect blondie texture and taste. Each component plays its part, from the buttery richness to the subtle lift from baking powder.

• Salted butter, 8 tbsp melted: Gives a creamy, rich foundation and moisture for the blondies.
• Dark brown sugar, 1 cup packed: Provides deep caramel undertones and keeps the bars chewy; light brown sugar can work too but dark is preferred for richer flavor.
• Egg, 1 large: Acts as a binder and adds tenderness to the batter.
• Vanilla extract, 1 1/2 tsp: Infuses a warm, fragrant aroma that enhances sweetness.
• All-purpose flour, 1 cup: The base structure to hold everything together.
• Baking powder, 1/2 tsp: A subtle leavening agent to keep the blondies from being too dense.
• Salt, 1/4 tsp: Balances sweetness and amplifies all the flavors.
• Optional mix-ins, 1/2 cup: Chocolate chips, butterscotch chips, or nuts add texture and bursts of flavor.

How to Make Best Classic Blondies Recipe – Alrightwithme

Step 1: Prepare the Baking Dish and Oven

Start by preheating your oven to 350℉ (175℃), which ensures an even bake. To keep your blondies from sticking and to achieve clean edges, spray an 8″x8″ baking dish with non-stick spray. For an even easier removal, lining the dish with parchment paper and letting the edges hang over works like a charm.

Step 2: Combine Butter and Sugar

In a large mixing bowl, whisk together the melted salted butter and packed dark brown sugar until the mixture becomes smooth and glossy. This step is crucial because it ensures the sugar starts dissolving into the butter, which helps create that chewy, soft texture each blondie lover dreams about.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract directly into the butter-sugar mix. Whisk them together thoroughly until you get a uniform, shiny batter. This combination brings moisture and flavor that elevates every bite.

Step 4: Mix in Dry Ingredients and Optional Mix-Ins

Fold in the all-purpose flour, baking powder, and salt, stirring just until everything is combined — no more, no less. Overmixing at this stage can toughen your blondies, and we want them tender and fudgy. If you’re feeling creative or want extra surprises, gently fold in 1/2 cup of your favorite mix-ins such as chocolate chips or chopped nuts. I love tossing in a mix of chocolate chips and pecans for texture and flavor harmony.

Step 5: Assemble and Bake the Blondies

Pour the batter into your prepared baking dish and smooth out the surface evenly with a spatula. If you saved a few mix-ins, sprinkle them on top for a peek-a-boo effect once baked. Slide the pan into the oven and bake for 20 to 25 minutes. Keep an eye on them and check with a toothpick for doneness — it should come out clean, but you want to avoid overbaking, which can dry out these beauties.

Step 6: Cool, Cut, and Serve

Once out of the oven, let your blondies cool completely on a wire rack, ideally overnight. This waiting period makes all the difference, firming up the bars so they cut cleanly while intensifying their flavor and chewiness. When ready, use the parchment edges to lift them out, slice into bars or triangles, and get ready to enjoy some serious homemade goodness.

How to Serve Best Classic Blondies Recipe – Alrightwithme

Garnishes

To make your blondies extra special, try dusting them with a light sprinkle of powdered sugar or drizzle some melted white chocolate over the top. Chopped nuts or a few extra chips can add a beautiful visual and delicious texture contrast right before serving.

Side Dishes

Blondies shine as a sweet treat alongside a scoop of vanilla ice cream or a dollop of whipped cream. Pairing with fresh berries or a simple fruit compote can also freshen the palate and bring a lovely balance to the dense sweetness.

Creative Ways to Present

For a fun twist, serve blondie bites stacked on a decorative platter with dipping sauces like caramel or chocolate fudge. They also make excellent plate “sandwich cookies” with cream cheese frosting in the middle for an elevated dessert experience.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, blondies can be stored in an airtight container at room temperature for up to four days. This keeps them soft and chewy without drying out. If your kitchen is warm, storing them in the fridge is another option, though they may firm up slightly.

Freezing

If you want to keep homemade blondies ready for longer, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. Properly stored, they freeze well for up to three months. Thaw at room temperature or in the fridge before enjoying.

Reheating

To warm up your blondies, pop them in the microwave for about 15 seconds or heat them briefly in a low oven. This refreshes their soft texture and makes that buttered aroma come alive all over again.

FAQs

Can I use light brown sugar instead of dark brown sugar?

Yes! Light brown sugar works just fine and will still give you a deliciously chewy blondie, though dark brown sugar adds a richer molasses flavor that can elevate the final taste.

Do I have to add mix-ins, or can I make plain blondies?

Mix-ins are totally optional. The base blondie is delicious on its own with that buttery, vanilla-infused flavor. However, adding chocolate chips or nuts offers delightful texture and bursts of flavor that many people love.

How do I know when my blondies are done baking?

Look for a lightly golden top and edges pulling away slightly from the pan. Insert a toothpick into the center — it should come out mostly clean or with just a few moist crumbs, not wet batter.

Can I use unsalted butter instead of salted?

Absolutely. Just add a pinch of extra salt to your dry ingredients to balance the sweetness if you’re using unsalted butter.

Why should I let the blondies cool overnight?

Giving blondies time to cool fully, ideally overnight, helps the flavors meld and the texture set perfectly. It prevents crumbly edges and makes cutting them much cleaner and easier.

Final Thoughts

If you make just one blondie recipe, I promise that the Best Classic Blondies Recipe – Alrightwithme will quickly become your go-to favorite. It’s a simple yet incredibly satisfying treat that brings comfort and warm memories to every bite. So go ahead, gather your ingredients, and bake a batch—you and anyone lucky enough to share them will be so glad you did.

Print