Salted Caramel Rice Krispie Treats Recipe

If you are craving a nostalgic treat with a sophisticated twist, these Salted Caramel Rice Krispie Treats are about to become your new favorite indulgence. Imagine the classic, crispy, marshmallow-packed base you know and love, layered with a luscious salted caramel sauce, then finished with a silky milk chocolate drizzle and a sprinkle of sea salt to balance the sweetness just right. It’s all the bliss of childhood with a grown-up upgrade that’s incredibly easy to make, irresistibly gooey, and perfect for sharing (or not).

Ingredients You’ll Need

Getting these Salted Caramel Rice Krispie Treats right is delightfully simple because each ingredient plays a key role in creating the ultimate texture and flavor combination. From the buttery marshmallow base to the rich caramel and silky chocolate, every bite feels like a party in your mouth.

• 5 Tbsp butter: Adds a smooth richness and helps melt the marshmallows evenly for that perfect sticky texture.
• 10 ounces marshmallows: The classic sweet binder that makes the treats chewy and fun to eat.
• 5 cups Rice Krispie cereal: Provides the crunch and lightness that contrasts beautifully with the gooey caramel.
• 1 tsp vanilla: Enhances all the flavors with a warm, inviting note.
• 10 ounce bag of caramels or caramel bites (unwrapped): The star ingredient for that luscious salted caramel layer.
• 1 14 ounce can sweetened condensed milk: Creates a creamy caramel sauce base with the caramels.
• 5 Tbsp butter (additional): Incorporated into the caramel for extra creaminess and sheen.
• 1/2 cup heavy cream: Used to make the chocolate drizzle silky and pourable.
• 6 ounces milk chocolate chips: Gives a smooth, sweet chocolate layer on top.
• Sea salt: Sprinkled throughout to add a delicious salty contrast that elevates the whole treat.

How to Make Salted Caramel Rice Krispie Treats

Step 1: Prepare the Rice Krispie Base

Start by buttering a 9 x 13 baking dish—this ensures your treats won’t stick and slide around later. Melt 5 tablespoons of butter in a saucepan over medium heat, then add the marshmallows. Stir continuously until they melt into a smooth, creamy mixture. Remove from heat and stir in the vanilla extract for that comforting aroma. Next, pour this luscious marshmallow mixture over 5 cups of Rice Krispie cereal in a large bowl and mix until every piece is well-coated. Press this mixture evenly into your buttered dish to form the crunchy, gooey base layer.

Step 2: Make the Salted Caramel Layer

In a clean saucepan, combine the sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramel bites. Over medium heat, melt everything together, stirring gently until smooth and glossy. Remove from heat and pour this golden caramel sauce over the pressed Rice Krispie base, spreading it out to cover completely. Immediately sprinkle a light dusting of sea salt on top to give that perfect sweet-salty pop. Allow this layer to cool and set for about 15 minutes.

Step 3: Prepare the Chocolate Drizzle

In another saucepan, heat the heavy cream just until it starts to bubble gently—don’t let it fully boil. Pour the hot cream gradually over the milk chocolate chips in a separate bowl, stirring slowly and steadily. Add the cream a tablespoon at a time, stirring until you achieve a shiny, pourable chocolate ganache. Once slightly cooled, drizzle this decadent chocolate over the caramel layer and finish with another sprinkle of sea salt to tantalize your taste buds further.

How to Serve Salted Caramel Rice Krispie Treats

Garnishes

A little extra love goes a long way, so don’t be shy with your sea salt sprinkle on top—it punctuates every bite. For fun, try adding crushed pretzels or chopped toasted pecans for a delightful crunch upgrade. A light dusting of edible gold flakes can even make these treats party-ready.

Side Dishes

Pair these treats with a scoop of vanilla ice cream or a dollop of whipped cream to turn this snack into a decadent dessert. If serving at a gathering, a fresh fruit platter with tart berries helps balance the richness beautifully.

Creative Ways to Present

Cut these treats into fun shapes using cookie cutters for themed parties or pack them into mason jars wrapped with ribbon for gifting. Layering small squares with parchment paper in a decorative box also makes a lovely homemade gift that anyone would swoon over.

Make Ahead and Storage

Storing Leftovers

These Salted Caramel Rice Krispie Treats keep best when stored in an airtight container at room temperature. They’ll stay fresh and chewy for up to 3 days, making them perfect for prepping in advance or enjoying leftovers with your afternoon coffee.

Freezing

If you want to keep them longer, wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Frozen Salted Caramel Rice Krispie Treats will maintain their texture and flavor for up to 2 months. Just thaw them at room temperature before serving.

Reheating

While these treats are best enjoyed as-is, if you like your caramel warm and gooey, you can microwave a portion for about 10-15 seconds. Be careful not to overheat because the marshmallow base can become sticky and overly soft.

FAQs

Can I use regular caramel sauce instead of caramels?

Regular caramel sauce can work, but using caramel bites or unwrapped caramels helps create a thicker, more luscious layer that sets nicely. If using sauce, make sure it’s thick and concentrated for the best results.

Is it possible to make these treats vegan?

Traditional marshmallows, butter, and condensed milk are not vegan, but you could try using vegan marshmallows, dairy-free butter, and a plant-based condensed milk alternative. The texture and flavor will differ slightly but can still be delicious.

What is the best way to cut these treats without them sticking?

Use a sharp knife sprayed with cooking spray or lightly oiled before cutting. This prevents sticking and helps you achieve clean edges without tearing the treats apart.

Can I substitute another cereal for Rice Krispies?

Yes, crunchy cereals like Cornflakes or Cheerios can be used in a pinch, but Rice Krispies provide the iconic light crunch that pairs perfectly with the gooey layers.

Why do we add sea salt to the Salted Caramel Rice Krispie Treats?

The sea salt balances the intense sweetness from the marshmallows, caramel, and chocolate, creating a sophisticated flavor profile that keeps each bite interesting and addictive.

Final Thoughts

If you’re ready to treat yourself and your loved ones to something truly spectacular yet comfortingly familiar, these Salted Caramel Rice Krispie Treats are the way to go. They combine simple ingredients in a way that delivers layers of flavor and texture that will have you reaching for just one more piece. So roll up your sleeves, gather your ingredients, and make some memories with this sweet, salty, and utterly delightful showstopper.

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