BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! Recipe

If you are craving a dish that bursts with tangy, smoky BBQ flavors balanced perfectly by crisp, creamy coleslaw, you have to try these BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! This is not just any wrap; it’s the ultimate fusion of comforting BBQ chicken and refreshing coleslaw, all wrapped up in a soft flour tortilla. Whether you need a quick lunch or a crowd-pleasing appetizer, these wraps deliver vibrant textures and a harmony of tastes that feels both homemade and special. Trust me, once you make these wraps, they’ll be your go-to for gatherings or busy weeknights.

Ingredients You’ll Need

The magic of BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! lies in its straightforward but thoughtfully selected ingredients. Each one plays a vital role in bringing the perfect balance of smoky, creamy, fresh, and zesty flavors while keeping prep hassle-free.

• 2 cups cooked chicken shredded: Use tender, shredded chicken as the hearty base that soaks up BBQ sauce beautifully.
• 1 cup BBQ sauce: Pick your favorite smoky or sweet BBQ sauce to infuse the chicken with bold, rich flavor.
• 4 large flour tortillas: Soft, pliable wraps that hold all the ingredients snugly without breaking.
• 2 cups coleslaw mix shredded cabbage and carrots: Adds a fresh crunch and vibrant color, balancing the saucy chicken.
• 1/2 cup ranch dressing: Creamy and tangy, ranch pairs wonderfully with coleslaw and BBQ flavors.
• 1/2 cup diced tomatoes: Juicy and slightly tart, these add freshness and a pop of red to brighten the wraps.
• 1/4 cup chopped green onions: A mild onion bite that livens up each wrap with a hint of sharpness.
• 1/2 cup shredded cheddar cheese (optional): If you want a little melty indulgence to round out the rich flavors, cheddar fits perfectly.

How to Make BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe!

Step 1: Prepare the BBQ Chicken

Start by combining your shredded cooked chicken with the BBQ sauce in a medium bowl. Mix thoroughly so every piece of chicken is coated with that luscious barbecue flavor. This step ensures each bite is packed with smoky, tangy goodness that is the heart of these wraps.

Step 2: Make the Creamy Coleslaw

In a separate bowl, toss the coleslaw mix together with ranch dressing until the cabbage and carrots are nicely coated. Ranch dressing brings a cool creaminess that perfectly contrasts the smoky chicken, giving the wraps an inviting, fresh crunch.

Step 3: Assemble the Wraps

Lay one tortilla flat on your work surface. Spoon about half a cup of the BBQ chicken mixture right in the center. Layer on a generous scoop of the coleslaw mixture, then sprinkle diced tomatoes and chopped green onions over the top. If you’re adding cheese, now’s the time to shower on that shredded cheddar. Folding in the sides of the tortilla, then roll it up tight from bottom to top, making sure none of the delicious fillings escape. Repeat these steps with the remaining tortillas and ingredients.

Step 4: Chill for Best Flavor

For flavors that truly meld and a wrap texture that holds firm, wrap each finished wrap in foil and pop them in the refrigerator for at least 30 minutes. This resting time lets all those delightful ingredients mingle and settle beautifully, making every bite more rewarding.

How to Serve BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe!

Garnishes

Add a sprinkle of fresh chopped cilantro or extra green onions atop the wraps for a vibrant and fragrant touch. A small drizzle of additional ranch or BBQ sauce can invite even more flavor and serve as a dipping option.

Side Dishes

These wraps pair wonderfully with crispy sweet potato fries, crunchy kettle-cooked chips, or even a refreshing cucumber salad. The sides help round out the meal, adding texture or coolness that complements the wrap’s smoky and creamy profile.

Creative Ways to Present

Cut the wraps into halves or thirds and serve them on a colorful platter for a visually appealing appetizer at your next party. You could also skew them with a toothpick for easy grab-and-go finger food that’s perfect for picnics or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover BBQ Chicken Coleslaw Wraps in an airtight container in the refrigerator for up to 2 days. To keep the tortillas from becoming soggy, you might store the chicken and coleslaw components separately and assemble fresh before eating.

Freezing

Freezing these wraps isn’t ideal as the coleslaw and dressing can separate and become watery. If you must freeze, wrap them tightly in foil and plastic wrap, but expect some texture changes upon thawing.

Reheating

If you have leftovers that are assembled, gently warm the wraps in a low oven wrapped in foil to keep the tortillas soft and the cheese melted but avoid microwaving directly, which can cause sogginess. Reheating the chicken separately and adding fresh coleslaw after warming works best.

FAQs

Can I use different types of BBQ sauce for this recipe?

Absolutely! Whether you prefer a smoky, sweet, spicy, or tangy BBQ sauce, choosing one that suits your taste will personalize your wraps perfectly. Just keep in mind that the flavor of the sauce will dominate the chicken, so pick what you love most.

Is it possible to make this recipe vegetarian or vegan?

Yes! Swap the chicken for a plant-based protein like grilled tofu, tempeh, or a smoky jackfruit, and replace ranch dressing with a vegan alternative to keep the creamy texture. The BBQ sauce and fresh veggies will still deliver fantastic flavor.

How can I make the wraps less messy to eat?

Chilling the wraps after assembling helps the ingredients set and makes them easier to handle. Also, folding the sides in tightly and rolling firmly prevents fillings from spilling out. Serving with napkins always helps!

Can I prepare the components in advance?

Definitely! You can make the BBQ chicken and coleslaw separately a day ahead and refrigerate. Assemble the wraps shortly before serving to keep the tortillas from getting soggy and maintain crunchiness.

What’s the best type of tortilla to use?

Large, soft flour tortillas are ideal for these wraps because they’re flexible and hold the fillings securely. You can experiment with whole wheat or gluten-free options if you prefer, just ensure they’re easy to roll.

Final Thoughts

These BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! are a shining example of simple ingredients coming together to create something delightfully tasty and satisfying. They are perfect for sharing with family or friends, combining the best of BBQ comfort and fresh salad crunch in every bite. Give this recipe a try—you’ll find yourself coming back to it time and time again for that perfect flavor combo wrapped up so nicely!

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