Creamy Garlic Chicken and Broccoli Skillet: An Incredible 7-Step Recipe

If you’re craving a meal that’s both comforting and packed with flavor, then you have to try this Creamy Garlic Chicken and Broccoli Skillet. This dish is a perfect balance of tender chicken, fresh broccoli, and a luscious creamy garlic sauce that feels like a warm hug on a plate. With An Incredible 7-Step Recipe guiding you, you’ll whip up this crowd-pleaser in no time—ideal for busy weeknights or when you want something special without the fuss.

An Incredible 7-Step Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity. Each ingredient plays a starring role in building layers of flavor and perfect texture—creamy, savory, and just bright enough from the broccoli to make this skillet sing.

  • 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces to ensure quick, even cooking and maximum tenderness.
  • 2 cups broccoli florets: Fresh broccoli adds a wonderful crunch and vibrant color that complements the creamy sauce.
  • 4 cloves minced garlic: Garlic infuses the sauce with a fragrant, savory depth that’s absolutely irresistible.
  • 1 cup heavy cream: This is the secret to the silky, rich sauce that coats every bite beautifully.
  • 1 cup chicken broth: Helps create a flavorful base for the sauce and keeps everything moist.
  • 1 tablespoon olive oil: For sautéing the chicken and garlic, adding a subtle fruity note.
  • 1 teaspoon Italian seasoning: A blend of herbs that brings a rustic, aromatic touch to the dish.
  • Salt and pepper to taste: Essential seasonings to elevate all the other flavors.
  • Grated Parmesan cheese (optional): Adds a nutty richness when sprinkled on top just before serving.
  • Fresh parsley (optional): For a pop of color and fresh herbal brightness as a garnish.

How to Make Creamy Garlic Chicken and Broccoli Skillet:  An Incredible 7-Step Recipe

Step 1: Heat the Skillet

Start by warming your skillet over medium-high heat with olive oil. This step ensures your chicken will sear beautifully, developing that golden crust that locks in juices for perfectly tender bites.

Step 2: Cook the Chicken

Once your skillet is hot, add the chicken pieces and season them well with salt, pepper, and Italian seasoning. Let the chicken get a nice golden color—this usually takes 5 to 7 minutes. When cooked through, remove the chicken and set it aside to rest.

Step 3: Sauté the Garlic

The same skillet now becomes the flavor powerhouse. Toss in the minced garlic and sauté for about 30 seconds, just until it’s fragrant. Be careful not to burn it, as garlic can turn bitter quickly. This quick step infuses the pan with rich aroma that’s foundational for the sauce.

Step 4: Add Broth and Cream

Pour in the chicken broth and heavy cream, stirring to combine everything smoothly. Bring this mixture to a gentle simmer—this is where your luscious sauce starts to develop, marrying the savory garlic with creamy goodness perfectly.

Step 5: Return the Chicken

Slide the cooked chicken back into the skillet and let it soak up the creamy sauce. Simmer for about 5 minutes, allowing the sauce to thicken slightly and the chicken to reheat perfectly without drying out.

Step 6: Steam the Broccoli

During the last 5 minutes, add the broccoli florets to the skillet. Stir gently, letting them steam in the sauce until tender and vibrant green. This step adds freshness and a satisfying bite that pairs wonderfully with the creamy chicken.

Step 7: Serve and Garnish

Remove from heat and plate your creation with care. Sprinkle with grated Parmesan cheese and fresh parsley if you like, which add that final touch of flavor and make the dish look just as good as it tastes.

How to Serve Creamy Garlic Chicken and Broccoli Skillet: An Incredible 7-Step Recipe

An Incredible 7-Step Recipe - Recipe Image

Garnishes

Simple garnishes like freshly grated Parmesan and chopped parsley make all the difference. Parmesan adds a nutty depth and a hint of saltiness, while parsley brings brightness and a lovely contrast of color that makes every bite inviting.

Side Dishes

This creamy garlic chicken and broccoli skillet is a satisfying meal on its own but pairs beautifully with a range of sides. Try it alongside fluffy rice, creamy mashed potatoes, or buttery garlic bread to soak up every drop of that irresistible sauce.

Creative Ways to Present

For a fun twist, serve the dish over warm pasta or cauliflower rice for a low-carb option. You can also transfer it to individual ramekins, sprinkle with extra cheese, and broil briefly to get a bubbly, golden crust on top that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftovers store wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier meal the next day.

Freezing

If you want to save some for later, this dish freezes well. Just cool it completely, transfer to a freezer-safe container, and freeze for up to 2 months. When ready, thaw overnight in the fridge for best results.

Reheating

Reheat gently in a skillet over medium heat or in the microwave on medium power to avoid separating the creamy sauce. Adding a splash of chicken broth or cream while reheating helps restore the sauce’s silky consistency.

FAQs

Can I use thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra moisture and flavor, making the dish even richer. Just adjust cooking time as thighs sometimes take a bit longer to cook through.

Is there a dairy-free alternative for the heavy cream?

You can use coconut cream or cashew cream as a substitute. Keep in mind it will change the flavor slightly but still create a creamy texture.

Can I add other vegetables?

Yes, you can! Mushrooms, bell peppers, or snap peas would all be fantastic additions. Just add them when you add the broccoli to keep the timing consistent.

What can I do if the sauce is too thick?

Simply stir in more chicken broth or a bit of water to thin it out to your desired consistency. It’s easy to adjust as you go.

How do I make this dish spicier?

Add a pinch of red pepper flakes when sautéing the garlic or sprinkle some cayenne pepper along with the Italian seasoning to give the sauce a gentle kick without overpowering the balance.

Final Thoughts

This Creamy Garlic Chicken and Broccoli Skillet truly is Creamy Garlic Chicken and Broccoli Skillet: An Incredible 7-Step Recipe that anyone can master with ease. It’s the kind of dish that feels like a special treat but comes together quickly and without stress. I can’t wait for you to try it and make it a new favorite in your home.

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Creamy Garlic Chicken and Broccoli Skillet: An Incredible 7-Step Recipe

A simple and delicious one-pan meal featuring tender chicken breast pieces cooked in a creamy garlic sauce with fresh broccoli florets. This creamy garlic chicken and broccoli skillet is perfect for a nutritious and comforting dinner that comes together in under 30 minutes.

  • Author: zara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking / Sautéing
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Chicken and Vegetables

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 4 cloves minced garlic

Sauce and Seasoning

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat to prepare for cooking the chicken.
  2. Cook the Chicken: Add the chicken pieces to the hot skillet and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, making sure it doesn’t burn.
  4. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine the ingredients. Bring the mixture to a gentle simmer to start thickening the sauce.
  5. Return the Chicken: Add the cooked chicken back into the skillet with the creamy sauce. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.
  6. Steam the Broccoli: Add the broccoli florets into the skillet in the last 5 minutes of cooking. Stir them into the sauce and let them steam until they become tender and vibrant green.
  7. Serve and Garnish: Remove the skillet from heat once everything is cooked through. Garnish with grated Parmesan cheese and fresh chopped parsley if desired before serving.

Notes

  • To ensure the chicken cooks evenly, cut it into similar-sized pieces.
  • Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
  • For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt.
  • Make sure not to overcook the broccoli to retain its bright color and crunch.
  • If you prefer a thicker sauce, let it simmer a few minutes longer to reduce further.
  • Serve this dish over rice, pasta, or enjoy it as is for a low-carb option.

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of recipe)
  • Calories: 370 kcal
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 25 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 115 mg

Keywords: creamy garlic chicken, chicken and broccoli skillet, easy chicken dinner, creamy chicken recipe, one pan chicken meal, garlic chicken

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