Blackstone Hot Honey BBQ Chicken Quesadillas Recipe

If you’re craving a dish that perfectly blends smoky, spicy, sweet, and cheesy flavors into one irresistible bite, then you absolutely have to try Blackstone Hot Honey BBQ Chicken Quesadillas. These quesadillas bring together tender, BBQ-seasoned chicken glazed with a sweet and fiery hot honey sauce, all melted between crisp, golden tortillas loaded with ooey-gooey cheese. Every mouthwatering bite is an explosion of texture and taste that’s fun to make on your griddle and even better to share with friends and family. Once you try these, they might just become your new go-to comfort food that’s easy enough for a weeknight but impressive enough for weekend gatherings.

Ingredients You’ll Need

Gathering simple, straightforward ingredients for this recipe makes the cooking process smooth and enjoyable. Each component plays a crucial role in building the beautiful layers of flavor, texture, and color that make these Blackstone Hot Honey BBQ Chicken Quesadillas truly special.

• Cooking oil of choice: Essential for a perfect sear on the chicken and crispy quesadillas without sticking.
• 1 pound boneless, skinless chicken thighs (or breasts): Juicy and tender chicken is the star protein that soaks up all the spicy barbecue goodness.
• Kosher salt, pepper, BBQ seasoning blend: These seasonings create a bold, savory base that elevates every bite.
• 3 tablespoons BBQ sauce (plus more to drizzle): Sweet, tangy, and smoky sauce that coats the chicken with mouthwatering flavor.
• 2 tablespoons hot honey (plus extra to drizzle): Adds a luscious sweetness with a fiery kick that makes these quesadillas unforgettable.
• 4 large burrito-size flour tortillas: Soft yet sturdy, the perfect vessel to hold all those delicious ingredients together.
• 3 cups shredded cheese of choice: Cheese not only binds the quesadilla but adds a creamy, melty indulgence.
• 1/2 cup chopped cilantro (optional): Fresh cilantro adds a bright, herbal note that complements the richness of the dish.
• Optional toppings: sour cream, jalapeños: These extras bring cooling creaminess and an extra spicy punch if you like to turn up the heat.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Prepare and cook the chicken

Start by preheating your griddle to medium heat and adding a drizzle of your preferred cooking oil. Season the chicken thighs or breasts generously with kosher salt, freshly cracked pepper, and your favorite BBQ seasoning blend. Place the chicken on the griddle and cook for about 6 minutes, turning and mixing occasionally with spatulas to ensure even cooking and beautiful caramelization.

Step 2: Glaze the chicken with BBQ sauce and hot honey

Once the chicken is nearly cooked through, stir in 3 tablespoons of BBQ sauce along with 2 tablespoons of hot honey. Continue cooking for another 2 minutes to let all those flavors meld and the sauce thicken slightly. When done, remove the chicken to a plate, scrape the griddle clean to prepare for the quesadillas, and lower the heat to medium-low.

Step 3: Assemble the quesadillas

Add a little more cooking oil to the griddle, then lay out your large flour tortillas flat. On one half of each tortilla, sprinkle about half of your shredded cheese. Layer on the hot honey BBQ chicken, drizzle a bit more BBQ sauce and hot honey for extra flavor, and sprinkle the chopped cilantro if you’re using it. Finish with the remaining cheese on top to help bind the quesadilla as it melts.

Step 4: Cook until crisp and melty

Fold the empty half of each tortilla over the filling and press gently. Let the quesadillas cook for 1 to 2 minutes on each side, flipping carefully once the bottom becomes golden and crispy. The cheese should melt completely inside, sealing everything wonderfully in a gooey, crispy package.

Step 5: Serve and enjoy

Remove the quesadillas from the griddle and slice into wedges. Serve them with sour cream, sliced jalapeños, or any favorite toppings you love for a perfect balance of creaminess and spice. These Blackstone Hot Honey BBQ Chicken Quesadillas are best enjoyed fresh off the griddle for maximum crunch and melty goodness.

How to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Garnishes

Elevate these quesadillas by adding fresh garnishes. A dollop of tangy sour cream can cool down the fiery hot honey glaze, while pickled jalapeño slices introduce a sharp, vinegary bite that contrasts beautifully with the smoky BBQ chicken. Fresh cilantro or a squeeze of lime also brighten the dish and bring a vibrant finishing touch.

Side Dishes

Pair your Blackstone Hot Honey BBQ Chicken Quesadillas with simple sides like a crisp green salad dressed lightly with citrus vinaigrette to refresh the palate. For heartier options, coleslaw or Mexican street corn on the cob add complementary textures and flavors, making the meal rounded and exciting.

Creative Ways to Present

For a fun gathering or party, serve these quesadillas as finger food by cutting them into small triangles and placing them on a platter with bowls of extra hot honey, BBQ sauce, and dipping sauces. You can also stack slices in a layered quesadilla sandwich or serve alongside a vibrant salsa for extra pops of color and flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Blackstone Hot Honey BBQ Chicken Quesadillas, wrap them tightly in foil or store in an airtight container in the fridge. They will keep well for up to 3 days while maintaining good flavor and texture.

Freezing

To freeze, let the quesadillas cool completely before wrapping each individually in plastic wrap and then placing them in a zip-top freezer bag. Frozen quesadillas are best consumed within 1 to 2 months for peak freshness.

Reheating

Reheat leftovers or frozen quesadillas in a preheated skillet or griddle over medium heat. This will restore their crispness much better than the microwave. Heat for a few minutes on each side until the cheese melts and the tortillas are crispy again.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well if you prefer leaner meat. Just be careful not to overcook them to keep the chicken tender and juicy inside your quesadillas.

What type of cheese is best for these quesadillas?

Cheeses that melt smoothly like Monterey Jack, cheddar, mozzarella, or a Mexican cheese blend work wonderfully to create that perfect gooey texture inside your quesadillas.

Is hot honey difficult to find or make at home?

Hot honey is increasingly popular and found in many grocery stores, but you can easily make your own by warming honey with chili flakes or hot sauce. This ensures you control the heat level to your liking.

Can I make these without a Blackstone griddle?

Yes! While a Blackstone griddle offers even heat and plenty of room, you can cook these quesadillas on a large skillet or cast-iron pan with great results.

How spicy are the Blackstone Hot Honey BBQ Chicken Quesadillas?

The spice level is nicely balanced by the sweet honey and BBQ sauce. If you prefer milder flavors, reduce the hot honey or omit jalapeños; if you want more heat, add extra chili flakes or more jalapeños.

Final Thoughts

These Blackstone Hot Honey BBQ Chicken Quesadillas are a delightfully flavorful way to bring a little heat and sweetness to your meal routine. They offer such a satisfying combination of crispy tortillas, melty cheese, and perfectly cooked BBQ chicken glazed with that addictive hot honey sauce. Whether you’re cooking for your family or friends, this recipe is sure to impress and bring everyone back for seconds. Give it a try – your taste buds will thank you!

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