Reuben in a Bowl Recipe

If you love the classic flavors of a Reuben sandwich but want something quicker, lighter, and perfectly cozy for any meal, you simply must try this Reuben in a Bowl. It captures all the savory goodness of corned beef, pastrami, sauerkraut, and melty Swiss cheese without the fuss of bread. Bursting with layers of tang, melt-in-your-mouth meat, and just the right tangy crunch, this dish transforms your favorite deli combo into a delightful, grain-free feast that feels like a warm, hearty hug in every bite.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing a unique texture and flavor that makes this Reuben in a Bowl irresistible. From the tender corned beef and pastrami, to the tangy punch of sauerkraut and creamy Swiss cheese, every component plays a vital role.

• Deli sliced corned beef (6 oz, cut into ¾” squares): Adds juicy, savory depth that’s classic Reuben flavor in every bite.
• Deli sliced pastrami (6 oz, cut into ¾” squares): Provides a smoky contrast and tender texture to complement the corned beef.
• Sweet onion (½ medium, thinly sliced): Brings a gentle sweetness that balances the tang and meatiness perfectly.
• High-heat cooking oil (1 tablespoon): Essential for sautéing ingredients evenly and developing flavor without burning.
• Coleslaw mix (2 bags, 14 oz each): Offers crispness and color, cooking down to a tender base that soaks up all the savory juices.
• Sauerkraut (1½ cup, drained): Delivers the signature tang that defines a Reuben and adds fantastic texture.
• Caraway seeds (½ tablespoon, optional): A subtle nutty spice that elevates the sauerkraut and adds complexity.
• Swiss cheese (6 slices): This melts beautifully, creating luscious, gooey pockets of flavor.
• Thousand Island dressing (for drizzling): The finishing touch that brings all those bold flavors together with a creamy, zesty finish.
• Sliced green onions (optional, for garnish): Adds a fresh pop of color and a light onion bite to brighten the dish.

How to Make Reuben in a Bowl

Step 1: Heat and Prepare Your Ingredients

Preheat your griddle or large skillet to about 375 to 400 degrees Fahrenheit and add the high-heat cooking oil. This ensures a hot surface that will perfectly caramelize your corned beef, pastrami, and onions, unlocking deep, savory flavors and enhancing texture.

Step 2: Cook the Meat and Onions Separately

Start by adding the diced corned beef and pastrami to the griddle, allowing them to develop a light browning. Meanwhile, in another spot, sauté your thinly sliced onions until they’re beautifully translucent with a slight sweetness. Combining them after cooking ensures each element shines without getting mushy.

Step 3: Cook the Coleslaw Mix and Sauerkraut

Spread the coleslaw mix in a thin, even layer on the griddle and let it cook until it’s about halfway tender. Then fold in the drained sauerkraut, allowing their tangy, crunchy flavors to mingle as they finish cooking together. This step brings freshness and acidity to balance the rich meats and cheese.

Step 4: Combine All Ingredients and Add Caraway Seeds

Return the cooked corned beef, pastrami, and onions to the griddle with the coleslaw and sauerkraut mixture. Sprinkle on the optional caraway seeds for that classic aromatic kick. Toss everything gently to blend all those fantastic flavors evenly throughout your Reuben in a Bowl.

Step 5: Melt the Swiss Cheese

Lay slices of Swiss cheese over the top of your Reuben mixture and let it melt until gooey and irresistible. If needed, cover with a melting dome or lid to trap steam and speed the melting process, creating those perfect pockets of creamy, savory cheese.

Step 6: Serve Warm with Thousand Island and Garnishes

Once melted, scoop your Reuben in a Bowl into serving dishes. Drizzle generously with Thousand Island dressing, which ties the whole dish together with creamy, tangy goodness. Finish with sliced green onions for a fresh, vibrant note that brightens every bite.

How to Serve Reuben in a Bowl

Garnishes

Adding sliced green onions or a sprinkle of fresh parsley not only adds a fresh pop of color but also introduces a light, crisp contrast to the rich, hearty bowl. You can even sneak in a little extra sauerkraut on top for an added tangy crunch that brightens the entire dish.

Side Dishes

This Reuben in a Bowl pairs beautifully with simple, crisp sides like kettle-cooked potato chips or a light cucumber salad. The chips add a satisfying crunch that contrasts the tender bowl, while the salad refreshes your palate and keeps things balanced without overpowering the main star.

Creative Ways to Present

If you’re serving this dish for guests, try layering the mixture in clear glass bowls or wide mugs to show off the colorful layers of meat, sauerkraut, coleslaw, and melty cheese. For a fun twist, serve alongside rye crackers and let everyone customize their bites with extra dressing or garnishes!

Make Ahead and Storage

Storing Leftovers

Store any leftover Reuben in a Bowl in an airtight container in the refrigerator for up to three days. The flavors actually deepen after sitting a bit, making leftovers just as delicious—if not more so! Just keep the dressing separate until you’re ready to serve again to avoid sogginess.

Freezing

This dish freezes well if you want to prep in advance. Portion it into freezer-safe containers without the cheese and dressing, freeze for up to two months. When ready to enjoy, thaw overnight in the fridge before melting cheese and adding fresh toppings.

Reheating

Reheat leftovers gently in a skillet or microwave until warmed through, then add fresh Swiss cheese slices on top and cover briefly to melt. Drizzle with Thousand Island dressing and garnish before serving to revive the dish’s original charm.

FAQs

Can I use just corned beef instead of both meats?

Absolutely! Using only corned beef will still give you that signature Reuben flavor, though adding pastrami adds a nice smoky depth. Feel free to customize based on what you prefer or have on hand.

Is Reuben in a Bowl gluten-free?

Yes! Since it skips the bread entirely, this dish is naturally gluten-free. Just make sure your Thousand Island dressing and other ingredients don’t contain hidden gluten if you’re serving someone with celiac or gluten sensitivity.

Can I use fresh cabbage instead of coleslaw mix?

Fresh shredded cabbage works great if you don’t have a coleslaw mix handy. Just slice it thinly for even cooking and toss it with some shredded carrots for color and sweetness similar to pre-packaged mixes.

What if I don’t have a griddle—can I use a skillet?

Definitely! A large skillet works perfectly for sautéing your ingredients. Just keep the heat at medium to avoid burning and cook in batches if you need more space to keep everything evenly cooked.

Can I make this dish vegetarian?

You could make a vegetarian version by substituting the meats with smoked tofu or tempeh, and using vegetable broth to boost the sautéed vegetables’ flavor. It won’t be a traditional Reuben in a Bowl, but it will definitely be tasty and satisfying!

Final Thoughts

There’s something so comforting about the bold, delicious flavors packed into this Reuben in a Bowl, especially when you want all the satisfaction of a classic deli sandwich without the bread or fuss. It’s quick, hearty, and endlessly customizable—perfect for a cozy weeknight dinner or a fun gathering. I hope you give this recipe a try and fall in love with Reuben in a Bowl as much as I have. Happy cooking!

Print