Peach Crisp Recipe

If you’re craving a dessert that captures the sweet essence of summer and wraps it in a cozy, crunchy topping, this Peach Crisp recipe is exactly what you need. Bursting with tender, juicy peaches and a buttery oat topping, the Peach Crisp strikes the perfect balance between fruity freshness and comforting texture that feels like a warm hug on a plate. It’s easy to make, delightful to eat, and the kind of dish you’ll find yourself coming back to again and again.

Ingredients You’ll Need

Gathering just the right ingredients is the first step to making an unforgettable Peach Crisp. Each one plays an essential role in building layers of flavor and texture—from the natural sweetness of fresh peaches to the crispiness of oats that create that perfect contrast.

• 8 cups peeled and thinly sliced fresh peaches: The star of the show offering juicy sweetness and vibrant color.
• ½ cup granulated sugar: Adds sweetness to gently balance the tartness of the peaches.
• ½ cup + 2 tablespoons all-purpose flour (divided): Provides structure to both the fruit mixture and the topping.
• 1 tablespoon cornstarch: Helps thicken the peach juices for a lovely, juicy filling without being runny.
• 2 teaspoons ground cinnamon (divided): Infuses warming spice that beautifully complements the peaches.
• ¼ teaspoon salt: Enhances all the flavors and balances the sweetness.
• ¾ cup packed light brown sugar: Adds a deep, caramel note to the oat topping.
• ½ cup (1 stick) salted butter, room temperature: Gives richness and helps create that irresistible crisp texture on top.
• 1 ¾ cups old-fashioned oats: Adds chewiness and delightful crunch to the topping.

How to Make Peach Crisp

Step 1: Prepare Your Oven and Pan

Set your oven to 400°F and generously butter a 9×9-inch baking pan. This step ensures your Peach Crisp can bake evenly and that the topping won’t stick to the pan—making for effortless serving later on.

Step 2: Mix the Peach Filling

In a large bowl, combine the peeled and thinly sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and a pinch of salt. Stir everything together until the peaches are fully coated. This mixture thickens during baking and delivers juicy, flavorful bites with every mouthful.

Step 3: Prepare the Crisp Topping

Using the same large bowl, cream together the brown sugar, remaining ½ cup of flour, softened butter, and the last teaspoon of cinnamon. It should form a wet, clumpy mixture that’s a pleasure to touch—many find using their hands makes this step a breeze. Then fold in the oats so the topping boasts the perfect coarse texture that bakes up crisp and golden.

Step 4: Assemble and Bake

Pour the peach filling into your prepared baking pan, spreading it out evenly. Next, crumble the oat topping across the fruit in a uniform layer. Pop it into your preheated oven and bake for 20 to 25 minutes. You’ll know it’s done when the oat topping turns a lovely light golden shade around the edges, giving you that inviting aroma that fills the kitchen with comfort.

Step 5: Let It Rest

Once baked, remove the Peach Crisp from the oven and allow it to rest for about 10 minutes. This pause helps the filling thicken just right and makes serving easier, as the crisp sets to the perfect consistency.

How to Serve Peach Crisp

Garnishes

For a dessert that feels extra special, top your Peach Crisp with a generous scoop of vanilla ice cream. The cold creaminess beautifully contrasts the warm, spiced peaches, melting just enough to mingle with the crisp topping. A sprinkle of toasted almonds or a dusting of powdered sugar can add an elegant touch and subtle crunch.

Side Dishes

Peach Crisp shines wonderfully on its own but pairing it with lightly brewed coffee or a cup of hot herbal tea turns your dessert into a cozy gathering moment. For more indulgence, accompany it with some whipped cream or a drizzle of honey to highlight the peach’s natural sweetness.

Creative Ways to Present

Want to impress guests or make this classic fruit dessert feel new? Serve Peach Crisp in individual ramekins for a charming personal touch. Layer it in parfait glasses with yogurt or mascarpone to create an elegant, textured treat. Or add fresh peach slices and mint leaves for a vibrant, fresh finish that’s as pleasing to the eyes as it is to the palate.

Make Ahead and Storage

Storing Leftovers

If there’s any Peach Crisp left after indulging, no worries—it keeps beautifully in the refrigerator. Cover the pan tightly with foil or plastic wrap and chill for up to 3 days. The flavors actually deepen as it sits, making every bite still deliciously fresh.

Freezing

You can freeze Peach Crisp to enjoy at a later date. After baking, let it cool completely and then wrap it securely in foil or place it in an airtight container. It will keep well up to 3 months. When you’re ready to eat, thaw in the fridge overnight, then warm it up to revive that crisp topping.

Reheating

To bring your leftover Peach Crisp back to life, reheat in a preheated 350°F oven for 15-20 minutes or until warm throughout. This gentle reheating helps the topping stay crisp and the fruit filling bubble lightly, making it taste just like freshly baked.

FAQs

Can I use frozen peaches for this Peach Crisp?

Absolutely! Frozen peaches work well, just be sure to thaw and drain excess liquid before mixing so your filling isn’t too watery.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free oats to keep the texture and taste just right.

How do I know when the Peach Crisp is done baking?

Look for a golden-brown topping and bubbly filling around the edges—these are good signs your Peach Crisp is perfectly baked.

Can I add other fruits to this Peach Crisp?

Definitely! Feel free to mix in berries or sliced apples for a creative twist that enhances both flavor and color.

What’s the best way to peel peaches quickly?

Score an X on the peach bottoms and blanch them in boiling water for 30 seconds, then transfer to ice water—the skins will slip right off with ease.

Final Thoughts

This Peach Crisp is one of those desserts that feels like coming home. The way the sweet, tender peaches meld with the crunchy, buttery topping makes it an irresistible choice for any occasion. Trust me, once you try this recipe, it’s going to become a beloved staple in your dessert repertoire. So grab some fresh peaches and dive into the joy of flavors and textures this Peach Crisp has to offer—you won’t regret it!

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