One Pot Pasta (The Best Recipe!) Recipe

If you’re craving a meal that’s both incredibly satisfying and easy to whip up, you’re going to love this One Pot Pasta (The Best Recipe!). This dish is a total game-changer that brings together juicy fresh tomatoes, fragrant Italian herbs, and perfectly tender spaghetti, all cooked in one pot for fuss-free cleanup. The magic lies in how the pasta absorbs all the rich flavors from the broth, tomatoes, garlic, and herbs, making every bite a cozy hug on a plate. It’s the kind of recipe that feels homey yet special—perfect for weeknights when you want something quick but don’t want to sacrifice taste.

Ingredients You’ll Need

This recipe calls for a handful of simple, fresh ingredients that work harmoniously to create a vibrant and flavorful pasta dish. Each plays an essential role—from the olive oil that gives a silky mouthfeel to the fresh tomatoes that add a bright pop of acidity, and the herbs that infuse every bit with an irresistible aroma.

• 2 tablespoons olive oil: The base that lends richness and helps soften the onions and garlic beautifully.
• 1 cup onion (chopped): Adds a mild sweetness and texture contrast.
• 6 cloves garlic (minced): Brings bold, aromatic flavor that wakes up the palate.
• 14 oz. fresh tomatoes (diced): Freshness and natural juiciness that make the sauce vibrant and light.
• 2 cups chicken broth: The flavorful cooking liquid that cooks the pasta and deepens the taste.
• 1 tablespoon chopped Italian basil: Signature herb that brightens the dish and adds a touch of warmth.
• 8 oz. spaghetti: The star ingredient, absorbing all those delicious flavors as it cooks.
• 1/4 teaspoon salt (or to taste): Enhances every flavor and balances the acidity.
• 1/4 cup shredded Parmesan cheese: Adds the perfect salty, nutty finish.
• 1 tablespoon chopped Italian parsley: A fresh, green garnish that adds freshness and color.

How to Make One Pot Pasta (The Best Recipe!)

Step 1: Sauté Aromatics

Start by heating the olive oil in a wide skillet, pan, or pot over medium heat. Toss in the chopped onion and minced garlic, and sauté them gently for about 3 minutes, or until they start to take on a lovely golden color. This step is crucial because it builds your flavor foundation—the sweet onions and fragrant garlic infuse the oil, setting the stage for the rest of the dish.

Step 2: Add Tomatoes, Broth, Herbs, and Pasta

Now, stir in the diced fresh tomatoes, chicken broth, and chopped Italian basil. Place the spaghetti into the pot, pressing it down gently with a spatula so that it’s submerged in the liquid. If your pot isn’t wide enough, go ahead and break the spaghetti in half to fit comfortably. This method of cooking pasta right in the sauce and broth means the noodles soak up all the delicious flavors while they cook.

Step 3: Cook Until Al Dente

Cover the pot with a lid and reduce the heat to medium-low. Let everything simmer for about 8 minutes. This timing usually gets the spaghetti perfectly al dente—tender but with just enough bite. If after 8 minutes the pasta isn’t quite ready, add a splash more chicken broth, cover again, and cook for another 1 to 2 minutes. This flexibility is part of what makes this One Pot Pasta (The Best Recipe!) so foolproof.

Step 4: Season and Finish

Once the pasta is just right, uncover the pot and sprinkle in the salt to taste. Turn off the heat, then evenly sprinkle shredded Parmesan cheese and chopped Italian parsley on top. The cheese melts into the warm pasta, adding that creamy, umami punch, while the parsley brightens it up with fresh, verdant notes. Serve immediately to enjoy that creamy, herby goodness at its peak.

How to Serve One Pot Pasta (The Best Recipe!)

Garnishes

While the Parmesan and parsley already do wonders, feel free to add a drizzle of good olive oil or a pinch of red pepper flakes if you like a little heat. A few torn fresh basil leaves on top can also add a fragrant, fresh contrast. These simple garnishes turn this comforting dish into a visually inviting treat.

Side Dishes

Since this pasta is wonderfully rich and flavorful on its own, simple sides pair best. A crisp green salad dressed with lemon vinaigrette or a basket of garlic bread make excellent companions without overwhelming the delicate tomato and herb flavors. Roasted vegetables also bring wonderful texture and complement the fresh vibe of this meal.

Creative Ways to Present

For a dinner party, serve this One Pot Pasta (The Best Recipe!) right in the pot, or plate individual servings in shallow bowls, garnished with fresh herbs and a sprinkle of cheese. You can also add a fancy touch by topping each portion with a grilled chicken breast or sautéed shrimp for a heartier entrée. The rustic yet elegant look makes it perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

Leftover pasta keeps well in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, but the pasta may soak up a little more liquid, so it’s normal for it to be thicker upon reheating.

Freezing

This One Pot Pasta (The Best Recipe!) isn’t the best candidate for freezing because the texture of the pasta and fresh tomatoes can change. If you must freeze, pack it well in a freezer-safe container and consume within 1 month, but fresh is always better.

Reheating

Reheat gently on the stovetop over low heat or microwave in short bursts, stirring occasionally. Add a splash of chicken broth or water if the pasta looks too dry. This will help revive its creamy, saucy texture without drying out the noodles.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti works beautifully in this One Pot Pasta (The Best Recipe!), feel free to swap in linguine, fettuccine, or even penne. Just keep an eye on cooking time because different shapes may need slight adjustments.

Is it easy to make this vegetarian?

Yes! Simply substitute the chicken broth with vegetable broth, and you have a lovely vegetarian dish without losing any flavor. Consider adding mushrooms or other veggies for extra heartiness.

Can I add protein to this dish?

Definitely! Grilled chicken, sautéed shrimp, or even crispy bacon bits make excellent additions. Add them as a topping after cooking, or stir in precooked protein just before serving.

What if I don’t have fresh tomatoes?

You can use canned diced tomatoes as a substitute. Just be mindful of the liquid content and adjust the broth accordingly to maintain the perfect cooking liquid ratio.

How important is it to stir during cooking?

A gentle stir at the halfway point helps keep the pasta from sticking to the bottom and distributes the sauce evenly. However, frequent stirring isn’t necessary—letting the pasta soak in the flavorful broth is the key to this recipe’s magic.

Final Thoughts

There’s something truly special about a meal that delivers on flavor, convenience, and comfort all at once, and this One Pot Pasta (The Best Recipe!) hits that sweet spot perfectly. It’s quick enough for busy nights but taste-packed enough to feel like a treat. I can’t wait for you to try it and see how it becomes one of your go-to dishes for effortless, delicious dinners. Trust me: once you make it, you’ll never look back!

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