Butter Pecan Cake Layers Recipe

If you’re craving a cake that wraps you in the cozy warmth of buttery richness combined with the delightful crunch of toasted nuts, these Butter Pecan Cake Layers are an absolute dream come true. This recipe draws you in with the intoxicating aroma of browned butter and the perfect balance of sweet and nutty pecans folded into moist, tender layers. Each bite is a celebration of texture and flavor, making these Butter Pecan Cake Layers an instant favorite worth sharing with family and friends on any special occasion or just because.

Ingredients You’ll Need

To create these luscious Butter Pecan Cake Layers, a straightforward yet thoughtfully chosen set of ingredients is all it takes. Each one plays a key role in delivering tender crumb, deep flavor, and that signature buttery pecan goodness.

• Unsalted butter (226 g): The star that transforms into rich browned butter, offering a nutty depth.
• Cake flour (333 g): Provides a tender, delicate crumb perfect for layered cakes.
• Granulated sugar (200 g): Adds sweetness and helps with texture in the cake batter.
• Light brown sugar, firmly packed (200 g): Brings caramel nuances that enhance the buttery flavor.
• Baking powder (1 teaspoon): Gives lift and lightness.
• Baking soda (0.5 teaspoon): Works with the brown sugar and buttermilk for tender crumb.
• Salt (1 teaspoon): Balances the sweetness and intensifies other flavors.
• Buttermilk (354 ml, room temperature): Adds moisture and a pleasant tang, keeping the cake tender.
• Large eggs (2, room temperature): Bind ingredients and add richness.
• Vanilla extract (1.5 teaspoons): Brings warmth and depth to the batter.
• Pecan halves (160 g, finely chopped): The buttery crunch in every bite—finely chopped for even distribution.
• Unsalted butter, softened (340 g): Key to a luscious frosting base.
• Full-fat brick-style cream cheese, softened (170 g): Adds creaminess and a subtle tang to balance sweetness in the frosting.
• Light brown sugar, firmly packed (66 g): Sweetens the frosting with a soft caramel flavor.
• Vanilla extract (1.5 teaspoons): Brightens the frosting’s profile.
• Salt (0.25 teaspoon): Enhances all the flavors in the frosting.
• Confectioners’ sugar, sifted (562 g): Gives the frosting its smooth sweetness and structure.
• Heavy cream (1 tablespoon, plus more as needed): Helps adjust frosting texture for spreadability.
• Pecan halves (35 g, very finely chopped, optional): A charming finishing touch for garnish or mixed into frosting.

How to Make Butter Pecan Cake Layers

Step 1: Brown the Butter

The magic starts with butter that’s browned to perfection. Melt unsalted butter in a light-colored pan over medium-low heat, then turn the heat up slightly. Swirl occasionally as the solids turn a deep amber and release a mesmerizing nutty aroma. This browned butter is the secret to an incredibly rich and complex flavor that infuses every crumb of your Butter Pecan Cake Layers. Be sure to remove from heat promptly and cool to room temperature before using.

Step 2: Prepare Baking Pans and Ingredients

While the butter cools, get your oven heating to 175°C and prep three 20-cm round cake pans by greasing them and lining the bases with parchment paper. This ensures easy removal and perfect shape. Also, have your eggs and buttermilk out to reach room temperature, and chop those pecans finely to just the right consistency to mix seamlessly into the batter.

Step 3: Mix Dry Ingredients

In a large bowl or using a stand mixer, whisk together cake flour, sugars, baking powder, baking soda, and salt. This even blending of dry ingredients is essential for consistent raising and flavor throughout your Butter Pecan Cake Layers.

Step 4: Incorporate Browned Butter

Add the cooled browned butter to the dry mixture. The butter bonds with the dry components, forming a coarse sandy texture that’s key for the tender crumb you’ll get in the finished cake. Mix gently on low speed until just combined.

Step 5: Combine Wet Ingredients

Whisk the room temperature buttermilk, eggs, and vanilla extract together until smooth. This mixture will moisten and bind your dry ingredients, resulting in the perfect cake batter base.

Step 6: Form the Batter

Gradually stream half the wet ingredients into the flour-butter mix on low speed, just until combined. Add the rest and mix briefly until smooth, careful not to overmix. Then gently fold in the finely chopped pecans, the delightful star texture of your Butter Pecan Cake Layers.

Step 7: Bake Cake Layers

Divide the batter evenly among your prepared pans. Smooth the tops for an even rise. Bake roughly 30 minutes, or until a wooden skewer comes out clean and the layers spring back lightly to touch. This is your cue that the layers are perfectly baked and ready for cooling.

Step 8: Cool and Prepare Layers

After baking, cool the cakes for about 15-20 minutes in their pans on wire racks. Run a thin knife around the edges to loosen, then invert the layers onto racks to finish cooling completely. Removing the parchment now ensures clean layers ready for frosting.

Step 9: Prepare Brown Sugar Cream Cheese Frosting

Use softened butter and cream cheese as your frosting base. Beat them with light brown sugar, vanilla extract, and salt until the texture is smooth and creamy. This frosting is decadently rich yet light, balancing the nuttiness of the cake layers perfectly.

Step 10: Finish the Frosting

Lower mixer speed and sift in confectioners’ sugar gradually for smooth integration. Beat on medium-high until fluffy, then blend in heavy cream to reach a spreadable consistency. Optionally fold in finely chopped pecans to add that lovely nutty crunch in every frosting bite.

Step 11: Assemble and Frost

Level your cake layer tops if they have domed. Place the first layer on your serving plate and slather with a generous amount of frosting. Repeat for the second layer. Finally, add the third layer upside-down for a flat top, then generously frost the top and sides, creating a smooth canvas for garnishes.

Step 12: Garnish and Chill

Sprinkle the top and sides with additional finely chopped pecans or toasted pecans to enhance both appearance and texture. You can pipe decorative frosting swirls if you have extra. Chill the cake for 30-60 minutes to set the frosting, then serve your Butter Pecan Cake Layers at a comfortably cool room temperature for the best mouthfeel.

How to Serve Butter Pecan Cake Layers

Garnishes

To elevate the cake’s irresistible appeal, scatter toasted pecan halves or finely chopped toasted pecans on top. A light dusting of confectioners’ sugar can add a delicate snow-like effect. For a playful touch, piped frosting rosettes around the edge bring an elegant finish that invites guests to savor each slice.

Side Dishes

Butter Pecan Cake Layers pair wonderfully with fresh berries or a simple berry compote, adding a burst of juicy contrast to rich cake. A dollop of softly whipped cream or even a scoop of vanilla bean ice cream takes indulgence to the next level, balancing nutty, buttery flavors with creamy freshness.

Creative Ways to Present

Serve individual slices on delicate plates with a drizzle of caramel or a sprinkle of sea salt for dynamic flavor surprises. Alternatively, stack mini Butter Pecan Cake Layers for a charming dessert tower at parties, adorning with whole pecans and edible gold leaf for a little glam. Presentation can turn this delicious cake into a true centerpiece.

Make Ahead and Storage

Storing Leftovers

Once assembled and frosted, keep your Butter Pecan Cake Layers covered in the refrigerator. Wrap tightly with plastic wrap or store in an airtight container to retain moisture and flavor. Leftover cake stays fresh and delightful for up to 4 days, making it perfect for enjoying over several days.

Freezing

You can freeze unfrosted cake layers wrapped tightly in plastic and then aluminum foil. Store them in the freezer for up to 3 months. When ready to use, thaw layers overnight in the refrigerator before frosting and assembling to preserve the incredible texture that makes these Butter Pecan Cake Layers so special.

Reheating

Since this cake is best enjoyed cool or at room temperature, reheating is not typically recommended. However, if you prefer a warm slice, microwave individual portions for about 10-15 seconds, just until slightly warmed, ensuring the frosting doesn’t melt but the cake becomes gently soft and inviting.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can be substituted, buttermilk’s acidity reacts with baking soda to help create a tender crumb and balanced flavor in Butter Pecan Cake Layers. If using milk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes as a buttermilk substitute.

How finely should I chop the pecans?

For the cake batter, chop pecans finely so they distribute evenly without overwhelming the texture. For garnish or frosting, very finely chopped or coarser chopped pecans work well depending on whether you want a delicate crunch or noticeable nutty bites.

Can I make this cake gluten-free?

To make gluten-free Butter Pecan Cake Layers, substitute cake flour with a high-quality gluten-free baking blend. Ensure the blend contains xanthan gum or add it separately to maintain the cake’s tender structure. Baking times may vary slightly, so watch the cake closely.

Is it necessary to brown the butter?

Browning the butter adds a rich, nutty complexity that defines this cake’s flavor. Skipping this step will result in a different taste and a less aromatic cake, so it’s highly recommended for authentic Butter Pecan Cake Layers.

How long does the frosting keep?

The brown sugar cream cheese frosting can be stored in an airtight container in the refrigerator for up to 5 days. Before using, bring it back to room temperature and give it a quick stir or re-whip to restore its creamy texture.

Final Thoughts

There is something truly heartwarming about sinking your fork into a slice of Butter Pecan Cake Layers. The layers are tender and buttery, the pecans add that perfect crunch, and the frosting ties everything together with creamy, sweet richness. Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, this recipe is sure to become one of your go-to favorites. I can’t wait for you to try it and make your own unforgettable memories with these delicious Butter Pecan Cake Layers!

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