Crock Pot Chicken Pot Pie Recipe

If you’re in the mood for a comforting, hearty dish that feels like a warm hug on a plate, then you’re going to fall in love with this Crock Pot Chicken Pot Pie. It’s a clever twist on the traditional chicken pot pie, using the slow cooker to meld tender chicken, savory cream soups, and perfectly seasoned mixed veggies into a rich, creamy filling. Paired with fluffy, golden biscuits, this recipe is the kind of meal that brings people together, fills your home with irresistible aromas, and keeps everyone asking for seconds. Whether you’re new to slow-cooking or a seasoned pro, this Crock Pot Chicken Pot Pie is an absolute must-try for those cozy nights in.

Ingredients You’ll Need

These ingredients are straightforward and easy to find, yet each one plays a vital role in building layers of flavor, texture, and color that make this dish truly special. From the tender chicken to the creamy soups and crisp biscuits, every element contributes to a balanced, mouthwatering pot pie experience.

• 2 lbs boneless, skinless chicken breasts or thighs: The star protein that becomes juicy and shreddable after slow cooking.
• 2 (10.5 oz) cans cream of chicken soup: Adds a rich and velvety base to the filling with classic chicken flavor.
• 1 (10.5 oz) can cream of celery soup: Brings a subtle celery sweetness and extra creaminess to the mix.
• 12 oz frozen mixed vegetables: A colorful medley of peas, carrots, and corn boosts texture and nutrition.
• 2 teaspoons garlic powder (divided): Infuses warmth and a savory aroma without overpowering the other flavors.
• 2 teaspoons onion powder (divided): Enhances the depth of flavor with a gentle hint of onion.
• 2 teaspoons black pepper (divided): Adds just the right amount of spice and earthiness to balance the creaminess.
• 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits: The biscuit topping is what transforms this into a pot pie, golden and flaky on top.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep the Crock Pot and Chicken

Start by spraying the crock pot liner with a light coating of non-stick spray to make cleanup effortless. Lay your chicken breasts or thighs neatly in the bottom, seasoning them with half of your garlic powder, onion powder, and black pepper. This initial seasoning ensures your chicken develops amazing flavor as it cooks.

Step 2: Add Cream Soups for a Creamy Base

Pour both cans of cream of chicken soup and cream of celery soup directly over the chicken. These soups create a rich, luscious gravy that will soak into the chicken and vegetables, giving the filling its irresistible creaminess and depth.

Step 3: Add Vegetables and Remaining Seasonings

Scatter the frozen mixed vegetables evenly across the top of the soup-covered chicken. Then sprinkle the remaining garlic powder, onion powder, and black pepper over the veggies. This layering helps season every bite and adds a pop of color and texture to your pot pie filling.

Step 4: Slow Cook to Perfection

Place the lid firmly on your crock pot and let it work its magic. Cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is tender and easily shredded. This slow cooking allows the flavors to meld beautifully and the chicken to become perfectly juicy.

Step 5: Bake Biscuits and Shred Chicken

About 15 to 20 minutes before serving, bake the biscuits according to the package or your homemade recipe instructions. A few minutes before the biscuits come out, use two forks to shred the chicken right in the crock pot. Stir well so every shred is coated with that savory gravy and flecks of vegetables.

Step 6: Serve and Enjoy

Now the fun part: serve the Crock Pot Chicken Pot Pie! You can place a warm biscuit right on top or on the side, or even slice biscuits in half and spoon generous servings of the filling over them. This versatility means you can enjoy it exactly how your family loves it most.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

Add a sprinkle of freshly chopped parsley or thyme to brighten up the rich filling visually and flavor-wise. A little sprinkle of shredded cheddar or parmesan on top of the biscuits can add an extra layer of indulgence that guests will adore.

Side Dishes

Since the Crock Pot Chicken Pot Pie is a complete meal on its own, you might want to keep sides light and fresh. A crisp green salad with a tangy vinaigrette or roasted Brussels sprouts with a splash of lemon juice pairs perfectly. These sides bring a fresh contrast to the creamy and hearty main dish.

Creative Ways to Present

For a fun twist, try serving the filling in individual ramekins topped with mini biscuit rounds. This makes for a charming presentation that’s perfect for holidays or dinner parties. You can also stuff the filling inside hollowed-out bread bowls for a cozy and whimsical approach everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Crock Pot Chicken Pot Pie in an airtight container and store it in the refrigerator. It should stay fresh and delicious for up to 4 days. Just make sure to keep the biscuits separate if possible to maintain their texture.

Freezing

You can freeze the chicken and vegetable filling without the biscuits for up to 3 months. Simply thaw overnight in the fridge and reheat on the stovetop or microwave before baking fresh biscuits to serve alongside. Freezing biscuits generally isn’t recommended as they may lose their softness.

Reheating

To reheat, warm the filling gently in a saucepan over medium-low heat, stirring occasionally to prevent sticking. If refrigerated, adding a splash of chicken broth or milk while reheating can help restore creaminess. Reheat biscuits separately in the oven to keep them fluffy and fresh.

FAQs

Can I use chicken thighs instead of breasts for the Crock Pot Chicken Pot Pie?

Absolutely! Chicken thighs are a great option and will yield an even more tender and flavorful result thanks to their higher fat content. Just make sure they are boneless and skinless for even cooking.

What if I don’t have cream of celery soup?

If you can’t find cream of celery soup, cream of mushroom or cream of chicken soup can be used as a substitution. The flavors will be slightly different but still delicious. You could also make a quick homemade white sauce with celery seasoning.

Can I add other vegetables?

Definitely! Feel free to toss in diced potatoes, green beans, or mushrooms to customize your Crock Pot Chicken Pot Pie. Just be mindful of cooking times for each to ensure everything softens nicely.

Can I make this recipe without biscuits?

Yes, while the biscuits provide a lovely topping, you can also spoon the filling over cooked rice, mashed potatoes, or egg noodles for a different, yet comforting experience.

Is it possible to make this recipe on high without the slow cook time?

The high setting cooks faster but still needs at least 4 hours to ensure the chicken is tender and flavors meld well. Rushing it too much could result in tougher chicken or undercooked vegetables.

Final Thoughts

This Crock Pot Chicken Pot Pie is one of those rare recipes that truly feels like home, with effortless prep and deeply satisfying results. It’s perfect for busy weekdays or relaxed weekends when you want a crowd-pleaser without fuss. Give it a try—you’ll soon find it becoming a go-to dish in your family’s recipe rotation, delivering warmth and smiles with every bite.

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