One-Pan Cheesy Meat & Potato Skillet Recipe

If you’re craving a comforting, hearty meal that comes together effortlessly, you are going to adore this One-Pan Cheesy Meat & Potato Skillet. It’s a delicious harmony of savory ground meat, tender potatoes, vibrant vegetables, and gooey melted cheese all cooked in one skillet for maximum flavor and minimum fuss. This dish is perfect for busy weeknights or whenever you want something that feels like a warm, home-cooked hug on a plate. Plus, it’s incredibly versatile, allowing you to customize the meat and cheese to your preference while creating a colorful and satisfying dinner everyone will love.

Ingredients You’ll Need

Getting this recipe right is all about simple, staple ingredients that come together beautifully. Each one adds its own unique touch, whether it’s the tender potatoes providing comforting texture, the ground meat bringing hearty richness, or the cheese that melts into every bite with velvety goodness.

• 1 lb Ground Beef (or ground turkey, chicken, or pork): This is the protein powerhouse and flavor base of the skillet.
• 3 medium Potatoes (peeled and diced): They offer a soft, fluffy bite that soaks up the delicious juices nicely.
• 1 medium Onion (chopped): Adds natural sweetness and depth of flavor.
• 1 bell pepper (chopped): Brings a burst of color and subtle crunch.
• 2 cloves Garlic (minced): Infuses a fragrant backdrop that elevates all other ingredients.
• 1 tsp Paprika: Introduces smoky warmth and a pop of color.
• 1/2 tsp Onion Powder: Enhances the savory onion notes.
• 1/2 tsp Garlic Powder: Boosts garlic flavor without overpowering.
• 1/2 tsp Salt: Balances and brings all flavors together.
• 1/4 tsp Black Pepper: Adds a hint of subtle heat and complexity.
• 1 cup Beef Broth (or chicken broth): Keeps everything moist and helps the potatoes cook perfectly.
• 1 cup Cheddar Cheese (shredded, or your favorite cheese): Melts into creamy, savory goodness that ties the dish together.
• 1 tbsp Olive Oil (for cooking): Used to sauté and bring all ingredients to life.
• Fresh Parsley (optional, for garnish): Adds a fresh, vibrant touch that’s as pretty as it is tasty.

How to Make One-Pan Cheesy Meat & Potato Skillet

Step 1: Cook the Potatoes

Start by heating your olive oil in a large skillet over medium heat. Add the diced potatoes and cook them, stirring occasionally, for about 8 to 10 minutes. You’re looking for them to soften slightly and develop a light golden-brown crust. This step is key to achieving that wonderful contrast between tender interior and a little crispness outside. Once done, transfer the potatoes to a plate and set them aside for the moment.

Step 2: Brown the Ground Meat

In the same skillet, add your ground beef (or chosen meat) and brown it over medium-high heat. Break the meat apart with a spatula so it cooks evenly. When it’s fully cooked through and no longer pink, drain any excess fat to avoid greasiness. This method keeps the flavors clean but rich.

Step 3: Add Vegetables and Seasonings

Now it’s time to build more flavor! Toss in the chopped onion, bell pepper, and minced garlic. Sprinkle paprika, onion powder, garlic powder, salt, and pepper over everything. Stir well and cook for 3 to 4 minutes until the vegetables soften and become fragrant. This blend of spices and aromatics turns the dish from simple to spectacular.

Step 4: Combine and Simmer

Return the potatoes to the skillet and pour in the beef broth. Give it a good stir to combine all those wonderful ingredients, then cover the skillet. Let everything simmer gently for about 5 minutes. This allows the potatoes to become tender and the liquid to reduce just enough to concentrate those savory flavors.

Step 5: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the skillet’s surface. Cover it once more and let the cheese melt for 2 to 3 minutes until it’s bubbly and golden. The melty cheese adds that irresistible, gooey finish that makes this One-Pan Cheesy Meat & Potato Skillet truly unforgettable.

How to Serve One-Pan Cheesy Meat & Potato Skillet

Garnishes

Sprinkle freshly chopped parsley on top just before serving to add a pop of green and a hint of fresh herbal brightness. You can also experiment with some sliced green onions or a dash of hot sauce if you enjoy a bit of extra zing with your cheesy, meaty delight.

Side Dishes

This skillet is hearty on its own, but pairing it with a crisp green salad or steamed broccoli provides a refreshing contrast and balances the richness. For a little extra indulgence, garlic bread or warm dinner rolls are wonderful for soaking up every last bit of cheesy goodness.

Creative Ways to Present

For a fun twist, serve the One-Pan Cheesy Meat & Potato Skillet atop a bed of fluffy rice or cauliflower rice to stretch the meal or add a different texture. Or turn it into a loaded taco filling by spooning it into warm tortillas and topping with salsa and sour cream for a casual, crowd-pleasing option.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and store in the refrigerator for up to 3 days. The flavors meld beautifully overnight, so reheated servings often taste even better!

Freezing

If you want to save this dish for longer, freezing works well. Place cooled portions in freezer-safe containers or heavy-duty zip bags, removing as much air as possible before sealing. It will keep deliciously for up to 2 months.

Reheating

Reheat your leftovers gently on the stovetop over low heat, stirring occasionally to prevent sticking. Alternatively, microwave covered with a damp paper towel for 2 to 3 minutes, stopping to stir halfway through, until warmed through and cheesy gooeyness is revived.

FAQs

Can I use other types of cheese for the One-Pan Cheesy Meat & Potato Skillet?

Absolutely! While cheddar is classic and melts beautifully, feel free to experiment with mozzarella, Monterey Jack, pepper jack, or even a blend of cheeses for different flavor profiles and melting textures.

Is this dish gluten-free?

This recipe is naturally gluten-free, assuming your broth and seasonings don’t contain gluten additives. Always double check labels if you’re cooking for someone with gluten sensitivity.

Can I make this recipe vegetarian?

Yes! Swap the ground meat for plant-based crumbles or cooked lentils, and use vegetable broth instead of beef broth. This keeps the hearty feel and flavors without meat.

How spicy is the One-Pan Cheesy Meat & Potato Skillet?

This recipe has a mild flavor profile with gentle warmth from paprika and black pepper. You can easily add chili flakes or hot sauce if you prefer more heat!

Can I prepare this dish in advance?

Definitely. You can prepare the meat and veggie base and cook the potatoes ahead of time, then combine and melt the cheese just before serving for a quick finish.

Final Thoughts

There’s something truly special about a meal that comes together in just one pan but delivers so much comfort and flavor. The One-Pan Cheesy Meat & Potato Skillet is one of those go-to recipes that makes cooking feel joyful and sharing it even more rewarding. Give it a try, and I promise it will become a beloved staple in your kitchen too!

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