8 Can Chicken Taco Soup Recipe
This hearty and flavorful 8 Can Chicken Taco Soup is a delicious and easy-to-make dish perfect for a quick weeknight dinner. Combining canned ingredients like diced tomatoes, corn, black beans, pinto beans, cream of chicken soup, chicken breast, green enchilada sauce, and chicken broth, this soup bursts with classic Mexican-inspired flavors. Topped with olives, avocado, sour cream, tortilla strips, and lime wedges, it’s a comforting and satisfying meal ready in just under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Soup Ingredients
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (12 ounce) can chicken breast, drained
- 1 (10 ounce) can green enchilada sauce
- 1 (15 ounce) can chicken broth
- 2 tablespoons (or 1 packet) taco seasoning
Toppings
- Olives, sliced
- Avocado, diced
- Sour cream
- Tortilla strips
- Lime wedges
Instructions
- Combine Ingredients: In a large pot, add the diced tomatoes, corn, black beans, pinto beans, cream of chicken soup, canned chicken breast, green enchilada sauce, chicken broth, and taco seasoning. Stir well to combine all the ingredients thoroughly.
- Cook the Soup: Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let the soup cook gently for 5 minutes, allowing the flavors to meld together.
- Serve: Ladle the soup into bowls and garnish with sliced olives, diced avocado, a dollop of sour cream, tortilla strips, and squeeze lime wedges over the top for added freshness and zest. Enjoy your warm, comforting chicken taco soup!
Notes
- Make sure to rinse and drain the beans to reduce sodium and improve flavor.
- Use low-sodium canned broth and enchilada sauce if you want a lower salt content.
- You can customize the toppings according to your preferences or dietary needs.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave before serving.
Keywords: chicken taco soup, easy chicken soup, Mexican soup, canned ingredients soup, quick soup recipe
Find it online: https://zarameals.com/8-can-chicken-taco-soup-recipe/
