5-Minute Hot Fudge Recipe
Introduction
This 5-minute hot fudge recipe is a quick and easy way to create a rich, chocolatey topping perfect for ice cream, brownies, or fruit. With just a few simple ingredients, you can have warm, decadent fudge ready in no time.
Ingredients
- 1 (14 ounce) can (396g) sweetened condensed milk
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Add the sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly until the chocolate chips are fully melted and the mixture is smooth.
- Step 2: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the butter is completely melted and incorporated.
- Step 3: Transfer the hot fudge to a jar or serving container. Use immediately while warm.
- Step 4: Store any leftovers covered in the refrigerator for up to two weeks. To reheat, place the jar in the microwave and heat in 30-second increments, stirring between each until smooth and melted.
Tips & Variations
- Use dark chocolate chips instead of semi-sweet for a deeper chocolate flavor.
- For a nutty twist, stir in a tablespoon of peanut butter after removing from heat.
- If the fudge thickens too much upon cooling, gently reheat with a splash of milk to restore a pourable consistency.
Storage
Store leftover hot fudge in an airtight container or jar in the refrigerator for up to two weeks. When ready to use, reheat gently in the microwave in 30-second intervals, stirring in between, until smooth and warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this hot fudge dairy-free?
You can substitute the butter with a plant-based alternative and use dairy-free chocolate chips. Make sure the sweetened condensed milk is also replaced with a suitable dairy-free option, like coconut condensed milk.
How thick will the fudge be after cooling?
After cooling, the fudge will thicken and become more like a sauce or spreadable topping. It’s not meant to harden completely like traditional fudge, but rather stay smooth and scoopable.
Print5-Minute Hot Fudge Recipe
This quick and easy 5-minute hot fudge recipe creates a rich, creamy chocolate sauce perfect for ice cream, brownies, or as a decadent dessert topping. Made with simple pantry ingredients like sweetened condensed milk, semi-sweet chocolate chips, butter, and vanilla extract, it comes together on the stovetop in just minutes for an indulgent treat anytime.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 1/4 cups (enough to serve 4–6 people) 1x
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Fudge Sauce
- 1 (14 ounce) can (396g) sweetened condensed milk
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Melt Chocolate and Condensed Milk: Add the sweetened condensed milk and semi-sweet chocolate chips to a saucepan. Heat over medium heat, stirring constantly to prevent burning, until the chocolate chips are fully melted and the mixture is smooth.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract. Continue stirring until the butter has melted completely and the sauce is glossy.
- Serve Hot: Transfer the hot fudge sauce to a jar or serving dish and use immediately while warm for the best texture and flavor.
- Store Leftovers: Store any leftover hot fudge in a covered jar in the refrigerator for up to 2 weeks. To reheat, microwave the jar in 30-second increments, stirring between each, until the sauce is melted and smooth again.
Notes
- Stir constantly while melting the chocolate to prevent scorching.
- Use good-quality semi-sweet chocolate chips for best flavor and texture.
- If the fudge thickens too much after refrigeration, gently reheat it to restore its pourable consistency.
- This hot fudge is perfect for topping ice cream, pancakes, waffles, or drizzling over brownies and cakes.
- Make sure to use unsalted butter to control the saltiness of the sauce.
Keywords: hot fudge, chocolate sauce, dessert topping, quick hot fudge, easy fudge sauce, chocolate dessert sauce
