5-Minute Greek Yogurt Tzatziki Sauce (or Dip!) Recipe
This quick and easy 5-Minute Greek Yogurt Tzatziki Sauce is a creamy, refreshing dip made with full-fat Greek yogurt, grated cucumber, fresh dill, garlic, and lemon juice. Perfect as a healthy appetizer, sauce for grilled meats, or a flavorful accompaniment to Mediterranean dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 3/4 cups 1x
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: Greek/Mediterranean
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt (3% fat or greater)
- 1 cup grated cucumber
- 1 1/2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- 1/2 medium lemon, juiced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 drizzle extra virgin olive oil, for garnish
Instructions
- Combine yogurt, cucumber, and dill: In a bowl, add the Greek yogurt, grated cucumber, and chopped fresh dill. Stir the ingredients together until they are well combined, creating a creamy base for the tzatziki.
- Add flavorings: Stir in the minced garlic, fresh lemon juice, salt, and pepper into the yogurt mixture. Mix thoroughly to distribute the flavors evenly throughout the sauce.
- Garnish and serve: Transfer the tzatziki to a serving dish, garnish with extra chopped dill, and drizzle with some extra virgin olive oil. Serve immediately as a dip or sauce.
Notes
- For best results, strain the grated cucumber to remove excess water, preventing the sauce from becoming watery.
- Use fresh garlic for a sharp flavor; adjust the quantity according to taste.
- This sauce can be refrigerated for up to 2 days; flavors meld and improve after resting.
- Serve chilled or at room temperature alongside grilled meats, pita bread, or as a salad dressing.
- For a thinner consistency, add a splash of extra lemon juice or olive oil.
Keywords: Tzatziki, Greek yogurt sauce, Greek dip, Mediterranean sauce, quick dip, healthy dip, garlic yogurt sauce, cucumber dip
