5-Minute Greek Yogurt Tzatziki Sauce (or Dip!) Recipe
Introduction
This 5-minute Greek Yogurt Tzatziki Sauce is a creamy, refreshing dip perfect for summer gatherings or as a side to grilled dishes. Made with simple ingredients, it delivers authentic Mediterranean flavors in no time.
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt (3% MF or greater)
- 1 cup grated cucumber
- 1 1/2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- 1/2 medium lemon, juiced
- 1/2 tsp salt
- 1/2 tsp pepper
- Extra virgin olive oil, for garnish
Instructions
- Step 1: In a bowl, combine the Greek yogurt, grated cucumber, and chopped fresh dill. Mix well until thoroughly combined.
- Step 2: Stir in the minced garlic, lemon juice, salt, and pepper, mixing until evenly incorporated.
- Step 3: Garnish the sauce with additional chopped dill and a drizzle of extra virgin olive oil before serving.
Tips & Variations
- For a thicker tzatziki, strain the grated cucumber through a clean cloth to remove excess moisture before mixing.
- Use fresh lemon juice for the brightest flavor.
- Add a pinch of cayenne pepper for a subtle kick.
- Serve chilled for the best taste and texture.
Storage
Store the tzatziki sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It is best enjoyed fresh but can be refrigerated to meld the flavors. Avoid freezing, as the texture may become watery upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat Greek yogurt?
Yes, you can use lower-fat yogurt, but full-fat Greek yogurt provides the creamiest texture and richest flavor for authentic tzatziki.
How do I prevent my tzatziki from becoming watery?
Be sure to strain the grated cucumber well to remove excess liquid, and use thick Greek yogurt to maintain a creamy consistency.
Print5-Minute Greek Yogurt Tzatziki Sauce (or Dip!) Recipe
This quick and easy 5-Minute Greek Yogurt Tzatziki Sauce is a creamy, refreshing dip made with full-fat Greek yogurt, grated cucumber, fresh dill, garlic, and lemon juice. Perfect as a healthy appetizer, sauce for grilled meats, or a flavorful accompaniment to Mediterranean dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 3/4 cups 1x
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: Greek/Mediterranean
- Diet: Low Fat
Ingredients
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt (3% fat or greater)
- 1 cup grated cucumber
- 1 1/2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- 1/2 medium lemon, juiced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 drizzle extra virgin olive oil, for garnish
Instructions
- Combine yogurt, cucumber, and dill: In a bowl, add the Greek yogurt, grated cucumber, and chopped fresh dill. Stir the ingredients together until they are well combined, creating a creamy base for the tzatziki.
- Add flavorings: Stir in the minced garlic, fresh lemon juice, salt, and pepper into the yogurt mixture. Mix thoroughly to distribute the flavors evenly throughout the sauce.
- Garnish and serve: Transfer the tzatziki to a serving dish, garnish with extra chopped dill, and drizzle with some extra virgin olive oil. Serve immediately as a dip or sauce.
Notes
- For best results, strain the grated cucumber to remove excess water, preventing the sauce from becoming watery.
- Use fresh garlic for a sharp flavor; adjust the quantity according to taste.
- This sauce can be refrigerated for up to 2 days; flavors meld and improve after resting.
- Serve chilled or at room temperature alongside grilled meats, pita bread, or as a salad dressing.
- For a thinner consistency, add a splash of extra lemon juice or olive oil.
Keywords: Tzatziki, Greek yogurt sauce, Greek dip, Mediterranean sauce, quick dip, healthy dip, garlic yogurt sauce, cucumber dip
