5 Ingredient Creamy Garlic Sauce Recipe
This 5 Ingredient Creamy Garlic Sauce is a simple yet flavorful sauce that combines butter, fragrant garlic, Italian seasoning, chicken broth, and cream into a luscious dish enhancer. Perfect for pairing with chicken, mashed potatoes, or pasta, this creamy garlic sauce can be easily thickened to your preference and adds a rich, savory touch to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1 1/2 cups (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Primary Ingredients
- 1 tablespoon butter
- 3 garlic cloves (grated or minced)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup cream or half and half (warmed)
Optional Thickener
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Instructions
- Prep: Warm the cream or half and half to bring it to room temperature or slightly warm, and grate or mince the garlic cloves. Preparing these ahead helps them incorporate smoothly into the sauce.
- Make the sauce: Heat a large pan over medium heat and melt the butter. Add the grated or minced garlic and sauté for about one minute, stirring constantly until fragrant but not browned. Then add the Italian seasoning and stir briefly to toast the herbs and release their aroma.
- Add liquids and simmer: Pour in the chicken broth and the warmed cream or half and half. Stir to combine and bring the mixture to a boil, then reduce the heat to a simmer. Allow the sauce to simmer gently for 5 minutes to reduce and thicken slightly, developing a richer consistency.
- Optional thickening: If you prefer a thicker sauce, in a small bowl mix 1 tablespoon of cornstarch with 3 tablespoons of cold water to form a slurry. Add this slurry to the simmering sauce and continue to simmer for an additional 5 minutes until it reaches your desired thickness. Once thickened, turn off the heat.
- Serve: This creamy garlic sauce is incredibly versatile. Combine it with cooked chicken breasts for a savory main dish, drizzle it over mashed potatoes to add richness, or toss it with freshly cooked pasta for an easy, comforting meal.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- You can use half and half instead of cream for a lighter sauce.
- If you don’t have cornstarch, flour can be used as a thickener but use twice the amount.
- Be careful not to overcook the garlic to avoid bitterness.
- This sauce can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: creamy garlic sauce, easy garlic sauce, 5 ingredient sauce, garlic cream sauce, Italian seasoning sauce, stovetop garlic sauce
Find it online: https://zarameals.com/5-ingredient-creamy-garlic-sauce-recipe/
