5 Ingredient Creamy Garlic Sauce Recipe

Introduction

This 5 Ingredient Creamy Garlic Sauce is a versatile and flavorful addition to many dishes. With just a few simple ingredients, you can create a rich, garlicky sauce that’s perfect for chicken, pasta, or mashed potatoes.

Ingredients

• 1 tablespoon butter
• 3 garlic cloves (grated or minced)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth (or stock)
• 1 cup cream or half and half (warmed)

Instructions

1. Step 1: Warm the cream or half and half and grate the garlic cloves to prepare for cooking.
2. Step 2: Heat a large pan over medium heat and melt the butter. Add the garlic and sauté for about one minute, stirring constantly until fragrant. Add the Italian seasoning and stir to lightly toast the herbs.
3. Step 3: Pour in the chicken broth and the warmed cream. Stir well and bring the mixture to a boil.
4. Step 4: Reduce the heat and simmer the sauce for 5 minutes to help thicken and concentrate the flavors.
5. Step 5: (Optional) To thicken the sauce further, mix 1 tablespoon cornstarch with 3 tablespoons cold water in a small dish. Add this slurry to the sauce and simmer for another 5 minutes, then turn off the heat.
6. Step 6: Serve the sauce by combining it with chicken breasts, pouring over mashed potatoes, or tossing with cooked pasta.

Tips & Variations

• For a dairy-free option, substitute the cream with coconut milk and use olive oil instead of butter.
• Add freshly chopped parsley or basil at the end for a bright herb flavor.
• Use vegetable broth instead of chicken broth to make the sauce vegetarian-friendly.
• If you prefer a stronger garlic taste, increase the cloves to 4 or 5, but be careful not to burn the garlic when sautéing.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent separation. If the sauce thickens too much after cooling, add a splash of broth or cream while reheating to restore its original consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Reheat it gently before serving, adding a little liquid if needed to loosen the texture.

Is it necessary to use Italian seasoning?

Italian seasoning adds a nice depth of flavor, but you can substitute with a mix of dried oregano, basil, and thyme or use fresh herbs if preferred.

5 Ingredient Creamy Garlic Sauce Recipe

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★★★★★

4.4 from 141 reviews

This 5 Ingredient Creamy Garlic Sauce is a simple yet flavorful sauce that combines butter, fragrant garlic, Italian seasoning, chicken broth, and cream into a luscious dish enhancer. Perfect for pairing with chicken, mashed potatoes, or pasta, this creamy garlic sauce can be easily thickened to your preference and adds a rich, savory touch to any meal.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 1 1/2 cups (serves 4) 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Primary Ingredients

• 1 tablespoon butter
• 3 garlic cloves (grated or minced)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth (or stock)
• 1 cup cream or half and half (warmed)

Optional Thickener

• 1 tablespoon cornstarch
• 3 tablespoons cold water

Instructions

1. Prep: Warm the cream or half and half to bring it to room temperature or slightly warm, and grate or mince the garlic cloves. Preparing these ahead helps them incorporate smoothly into the sauce.
2. Make the sauce: Heat a large pan over medium heat and melt the butter. Add the grated or minced garlic and sauté for about one minute, stirring constantly until fragrant but not browned. Then add the Italian seasoning and stir briefly to toast the herbs and release their aroma.
3. Add liquids and simmer: Pour in the chicken broth and the warmed cream or half and half. Stir to combine and bring the mixture to a boil, then reduce the heat to a simmer. Allow the sauce to simmer gently for 5 minutes to reduce and thicken slightly, developing a richer consistency.
4. Optional thickening: If you prefer a thicker sauce, in a small bowl mix 1 tablespoon of cornstarch with 3 tablespoons of cold water to form a slurry. Add this slurry to the simmering sauce and continue to simmer for an additional 5 minutes until it reaches your desired thickness. Once thickened, turn off the heat.
5. Serve: This creamy garlic sauce is incredibly versatile. Combine it with cooked chicken breasts for a savory main dish, drizzle it over mashed potatoes to add richness, or toss it with freshly cooked pasta for an easy, comforting meal.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• You can use half and half instead of cream for a lighter sauce.
• If you don’t have cornstarch, flour can be used as a thickener but use twice the amount.
• Be careful not to overcook the garlic to avoid bitterness.
• This sauce can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: creamy garlic sauce, easy garlic sauce, 5 ingredient sauce, garlic cream sauce, Italian seasoning sauce, stovetop garlic sauce