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3-Ingredient Butter Cookies Recipe

3-Ingredient Butter Cookies Recipe
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★★★★★

5.1 from 7 reviews

These classic 3-Ingredient Butter Cookies are simple to make and delightfully buttery with a crisp edge and tender center. Perfect for a quick homemade treat, they require minimal ingredients and time, making them an ideal cookie recipe for beginners and busy bakers alike.

Ingredients

Scale

Butter Cookies Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar until the mixture is light in color and fluffy in texture, which usually takes about 3-4 minutes.
  3. Add Flour: Gradually add in the all-purpose flour to the creamed mixture. Mix gently until a soft dough forms, being careful not to overmix to keep the cookies tender.
  4. Shape Dough: Roll the dough into 1-inch-sized balls using your hands, then place them evenly spaced about 2 inches apart on the prepared baking sheet to allow room for spreading.
  5. Create Pattern: Using a fork, gently press down on each dough ball to flatten slightly and create a classic crisscross pattern on top.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges of the cookies turn a light golden brown, indicating they are done baking.
  7. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes to firm up. Then transfer them to a wire rack to cool completely before serving or storing.

Notes

  • Make sure the butter is softened but not melted for best creaming results.
  • Use parchment paper for easier cleanup and to prevent cookies from sticking.
  • You can add a pinch of salt if using unsalted butter to enhance flavor.
  • For a flavor twist, consider adding vanilla extract or a sprinkle of cinnamon, although this will increase the ingredient count.
  • Store cookies in an airtight container at room temperature for up to one week.

Nutrition

Keywords: butter cookies, 3 ingredient cookies, easy cookie recipe, simple cookies, homemade cookies, buttery cookies

Find it online: https://zarameals.com/3-ingredient-butter-cookies-recipe/