20 Cents Healthy Green Shots Recipe

Introduction

This healthy green shot is a refreshing and nutrient-packed way to start your day. Made with fresh fruits and vegetables, it’s easy to prepare and perfect for boosting your energy and immunity.

A clear glass jar with a bright orange sealing lid is filled about two-thirds with light green juice that has a smooth texture. The jar sits on a simple white plate with a white marbled surface underneath. In front of the plate, there is a halved lime with visible juicy pulp. In the background, there is a tall glass filled with the same green juice, slightly blurred, and another smaller jar with the same juice on a white plate, also blurred. The overall setting is bright and clean with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 green apples, cored and cut into smaller pieces
  • 3 limes, peeled and cut in half
  • 2 cucumbers, peeled and cut into smaller pieces
  • 2-inch piece of ginger root, peeled and cut into smaller pieces
  • 3 stalks celery, cut into smaller pieces
  • 1 bunch parsley

Instructions

  1. Step 1: Place all your ingredients in a blender and blend until smooth.
  2. Step 2: Pour the blended mixture into a nut milk bag and squeeze out all the juice into a large bowl.
  3. Step 3: Transfer the juice into a glass bottle and refrigerate.
  4. Step 4: Enjoy your green wellness shot daily for a healthy boost.

Tips & Variations

  • For extra sweetness, add a small piece of pineapple or a teaspoon of honey before blending.
  • If you prefer a spicier kick, increase the amount of ginger.
  • You can substitute parsley with cilantro for a different flavor profile.

Storage

Store the green shots in a sealed glass bottle in the refrigerator for up to 3 days. Shake well before using. For the best taste and nutritional value, consume the shots fresh, but they can be gently reheated to room temperature if desired.

How to Serve

The image shows a small glass jar filled with a light green creamy liquid, sealed with an orange lid and metal clasp. The jar sits on a simple white plate, which rests on a surface with a white marbled texture. In the foreground to the left, there is a halved lime showing its pale yellow-green flesh. In the background, blurred out, there is a tall glass filled with the same light green liquid and another small jar, suggesting more of the same contents. The lighting is soft and natural, highlighting the smooth texture of the liquid inside the jar. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a juicer instead of a blender?

Yes, using a juicer will save you the step of straining, and the juice will be smoother and quicker to prepare.

Are these green shots suitable for children?

Yes, but adjust the ginger to a milder level to suit their taste buds. Also, make sure they don’t have any allergies to the ingredients.

Print

20 Cents Healthy Green Shots Recipe

This refreshing and nutritious green wellness shot combines the natural flavors of green apples, limes, cucumbers, ginger, celery, and parsley to create a healthy drink packed with vitamins and antioxidants. Perfect for a daily boost, this homemade green shot is easy to prepare and budget-friendly at just 20 cents per serving.

  • Author: zara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 6 servings (1 shot per serving) 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Healthy
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 3 green apples, cored and cut into smaller pieces
  • 3 limes, peeled and cut in half
  • 2 cucumbers, peeled and cut into smaller pieces
  • 2 inch ginger root, peeled and cut into smaller pieces
  • 3 stalks celery, cut into smaller pieces
  • 1 bunch parsley

Instructions

  1. Prepare Ingredients: Begin by thoroughly washing all the produce. Core the green apples and cut them into small pieces. Peel the limes completely and cut each in half. Peel and chop the cucumbers and ginger root into smaller pieces, and cut the celery stalks into manageable sizes. Gather the parsley bunch as well.
  2. Blend Ingredients: Place all the prepared ingredients into a blender. Blend on high speed until the mixture is smooth and uniform in texture, ensuring that all the fibrous parts are well processed to allow maximum juice extraction.
  3. Extract Juice: Pour the blended mixture into a nut milk bag or fine mesh strainer over a large bowl. Squeeze and press the bag firmly to extract all the juice, leaving behind the fibrous pulp. Transfer the freshly extracted juice into a glass bottle for storage.
  4. Refrigerate and Serve: Refrigerate the green shots to chill them before drinking. Enjoy one shot daily as a nutritious wellness boost to your morning routine or anytime during the day.

Notes

  • Use a high-speed blender for smoother extraction and better juice yield.
  • The green shots are best consumed fresh but can be stored refrigerated for up to 48 hours.
  • If you prefer a thinner consistency, you can add a little water before blending.
  • Adjust the ginger quantity based on your spice preference.
  • Ensure the limes are fully peeled to avoid bitterness from the white pith.

Keywords: green shot, wellness shot, green juice, healthy drink, detox shot, green apple juice, ginger shot, homemade wellness shot

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