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2 Ingredient Cottage Cheese Flatbread Recipe

2 Ingredient Cottage Cheese Flatbread Recipe
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★★★★★

5.1 from 12 reviews

This simple 2 Ingredient Cottage Cheese Flatbread is a quick and easy recipe perfect for a healthy snack or a light meal. Made with just cottage cheese and all-purpose flour, it yields soft, tender flatbreads with a rich texture and a mild flavor. Ready in under 30 minutes, these flatbreads are perfect served warm with your favorite toppings or spreads.

Ingredients

Scale

Flatbread Ingredients

  • 1 cup cottage cheese
  • 1 ½ cups all-purpose flour (plus extra for kneading)

Instructions

  1. Mix the Ingredients: In a mixing bowl, combine the cottage cheese with the all-purpose flour. Stir well until the mixture forms a rough dough. Using your hands to knead can help integrate the ingredients more effectively. If the dough is too sticky to handle, gradually add a little more flour until it is manageable.
  2. Knead the Dough: Lightly dust a clean surface with flour. Transfer the dough onto the surface and knead it gently for about 1-2 minutes until it becomes smooth and elastic, but not tough.
  3. Roll Out the Flatbread: Divide the dough into 6 to 8 equal portions. Take each portion and roll it out into a flat, round disk approximately ¼ inch thick, using a rolling pin.
  4. Cook on Medium Heat: Heat a skillet or frying pan over medium heat. Once hot, place the rolled-out flatbreads onto the skillet. Cook each flatbread for about 2-3 minutes per side, or until they turn golden brown and are cooked through.
  5. Serve & Enjoy: Remove the cooked flatbreads from the skillet and serve them warm with your favorite toppings, spreads, or fillings such as hummus, avocado, or grilled vegetables.

Notes

  • If the dough is too sticky, gradually add more flour to make it easier to handle.
  • You can add herbs or spices like garlic powder or dried oregano to the dough for added flavor.
  • Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days; reheat in a skillet or microwave before serving.
  • This flatbread is best enjoyed fresh and warm but can also be frozen for up to 1 month.

Nutrition

Keywords: 2 ingredient flatbread, cottage cheese flatbread, easy flatbread recipe, quick snack, vegetarian bread

Find it online: https://zarameals.com/2-ingredient-cottage-cheese-flatbread-recipe/