2-Ingredient Cottage Cheese Flatbread Recipe
This simple and delicious 2-Ingredient Cottage Cheese Flatbread is perfect for a quick low-carb meal or snack. Made with just cottage cheese and eggs, with optional seasonings, it blends into a smooth batter and bakes into a golden, soft flatbread that can be filled and rolled with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings (1 flatbread sheet cut into portions) 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Flatbread Batter
- 1 cup Full Fat Cottage Cheese
- 2 large Eggs
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Italian Seasoning (optional)
- Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9×13) with parchment paper and lightly spray with oil. Avoid using foil as it won’t give the best results.
- Blend Batter: Add the full fat cottage cheese, eggs, garlic powder, Italian seasoning, and black pepper into a blender. Blend on high speed until the mixture is completely smooth and creamy, with no lumps remaining.
- Pour and Spread: Pour the batter evenly onto the prepared baking sheet. Use a spatula to spread it out evenly to the edges to form a flat, consistent layer.
- Bake: Bake in the preheated oven for 30-40 minutes. The flatbread is ready when it appears golden brown all over and feels dry to the touch in the center.
- Cool: Allow the flatbread to cool completely in the pan for about 10-15 minutes. This resting time helps it set firmly and makes it easier to peel off the parchment paper without tearing.
- Fill and Roll: Once cooled, add your favorite sandwich fillings onto the flatbread. Roll it up tightly and enjoy your healthy and tasty creation!
Notes
- Using full fat cottage cheese yields the creamiest texture.
- Make sure to blend the batter until completely smooth to avoid lumps in the flatbread.
- Do not substitute foil for parchment paper to prevent sticking.
- This flatbread can be refrigerated for up to 3 days or frozen for up to 1 month.
- Try filling with veggies, deli meats, hummus, or any favorite spreads.
- For a crispier texture, bake an additional 5 minutes but watch closely to avoid burning.
Keywords: cottage cheese flatbread, low carb bread, 2-ingredient flatbread, healthy flatbread, gluten free flatbread substitute
